EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (2024)

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Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you’d normally find on the takeout menu. It’s a lot easier than you think!

EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (2)

Do you want to call for takeout? Please put the phone down! You can easily make this favorite Chinese takeout meal at home. You don’t even need a fancy wok. I’ll walk you through all the steps so you can whip up chow mein and satisfy everyone’s cravings. After mastering chow mein, why not expand your home-cooked menu with my hunan chicken, too? It’s another crowd-pleaser that’s packed with bold flavors. I can’t wait for you to try it!

    What is Chow Mein?

    Chicken Chow Mein is a traditional Chinese stir fry dish. It’s made with cabbage, carrots, and bean sprouts, but you’ll occasionally see one or two other veggies added to the mix, along with some protein. The chow mein sauce is what gives this dish its savory flavor, while the quickly stir-fried fresh veggies give this dish the smooth and crisp texture it’s known for. When these two come together, you get one of the most popular Chinese meals.

    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (3)

    Chow Mein Ingredients

    I know there are quite a few ingredients here, but trust me—it’s all worth it! I’m going to break the ingredients down into two parts: the chow mein sauce and the stir fry. The sauce is important because it gives the chicken chow mein its classic flavor. And the stir fry is important because without these veggies, chow mein just isn’t chow mein!

    For the Sauce

    • Cornstarch
    • Low sodium soy sauce (or Tamari sauce)
    • Oyster sauce
    • Granulated sugar
    • Sesame oil
    • Fresh ground black pepper

    For the Stir Fry

    • Chow mein noodles
    • Vegetable oil
    • Boneless, skinless chicken thighs (or chicken breasts)
    • Green cabbage
    • Carrots
    • Garlic
    • Green onions
    • Bean sprouts
    • Low sodium chicken broth

    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (4)

    How To Make Chicken Chow Mein

    • To get started, you’ll want to prepare the sauce. Make the sauce by combining the cornstarch and soy sauce in a small mixing bowl and mix well to combine. Then, whisk in the oyster sauce, granulated sugar, sesame oil, and black pepper. Set aside.
    • Next, prepare the noodles according to package directions.
    • Now, you’ll heat the oil in your wok or large, non-stick skillet over high heat.
    • Once your oil is hot, add the chicken and two tablespoons of the previously prepared sauce. Cook the chicken in the sauce for about three minutes on each side, or until the chicken is cooked through. Remove the chicken from the skillet and set aside.
    • With the skillet still hot, heat the remaining vegetable oil. Add and sauté the cabbage, carrots, garlic and onions until the vegetables are crisp and tender.
    • Add in the cooked noodles, remaining sauce and chicken broth, stirring frequently for one minute.
    • Add the bean sprouts and cook until they are tender and start to wilt.
    • Remove from heat and garnish with green onions before serving.
    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (5)

    Recipe Tips

    • Make sure your oil and skillet are hot before adding the chicken. You don’t want to wait for it to warm up while the chicken is in there. Think of this as the same as preheating your oven.
    • Keep your veggies thin and the same size so they cook quickly and evenly. They should be crisp when you serve them.
    • Since everything is cooked so quickly, you’ll want to make sure you prep everything ahead of time, and not as you go, while you are in the middle of the previous step. You don’t want to risk overcooking your veggies or chicken.

    Best Noodles For Chow Mein

    Fresh chow mein noodles are the best for this dish, but they can be difficult to track down sometimes. When I don’t have fresh chow mein noodles on hand, I turn to dry spaghetti noodles. Or, if you are really in a pinch, use a pack of ramen noodles and skip the seasoning packet. Whatever noodles you end up using, just prepare them according to the directions on the package and stir them in where indicated in the recipe.

    What Vegetables Can I Use?

    Chow mein almost always has cabbage, carrots, and bean sprouts, but you don’t have to be limited to only those vegetables in your meal. I love to use colorful, vibrant vegetables in my chow mein because I love all the colors! Almost any stir fry vegetables can be used in this dish. Feel free to throw in mushrooms, peppers, water chestnuts, or anything you have left in the refrigerator that sounds good and you need to use up.

    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (6)

    Serving Suggestions

    I think this dish is amazing all on its own, but if you are looking for something extra or to stretch this meal out to feed more people, you can serve it with a side of Baby Bok Choy, my Easy Chinese Hot Pot Recipe, or this simple Shrimp Fried Cauliflower Rice.

    How To Store Leftovers

    If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave for a few minutes or until warm.

    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (7)


    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (8)

    Chicken Chow Mein

    Katerina | Diethood

    Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you’d normally find on the takeout menu. It’s a lot easier than you think!

    4.91 from 10 votes

    Rate this Recipe!

    Print Recipe Pin Recipe Save

    Prep Time 10 minutes mins

    Cook Time 15 minutes mins


    Ingredients for the sauce

    Ingredients for the stir fry

    • 6 ounces chow mein noodles
    • 2 tablespoons vegetable oil, divided
    • 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes (you can also use chicken breasts)
    • 3 cups shredded green cabbage
    • 1 1/2 cups matchstick carrots
    • 3 cloves garlic, minced
    • 4 green onions, chopped, white and light green parts only (chop the dark green parts and use for garnish)
    • 1 cup bean sprouts
    • 1/4 cup low sodium chicken broth


    • Make the sauce by combining cornstarch and soy sauce in a small mixing bowl; whisk to combine.

    • Whisk in the rest of the ingredients and set aside.

    • Prepare the noodles according to the directions on the package.

    • Heat 1 tablespoon vegetable oil in a wok or a large non-stick skillet over high heat.

    • Add chicken to the hot oil and stir in 2 Tablespoons of the prepared sauce; mix to combine and cook chicken for 3 minutes; turn over and continue to cook for about 3 more minutes, or until chicken is cooked through.

    • Remove chicken from skillet and set aside on a plate.

    • Return wok/skillet over medium-high heat and heat up remaining 1 Tablespoon vegetable oil.

    • Add cabbage and sauté for 2 minutes.

    • Stir in carrots and cook for 1 minute.

    • Stir in garlic and chopped green onions; continue to cook for 2 more minutes or until vegetables are crisp tender.

    • Add in the noodles, previously prepared chicken, sauce, and chicken broth; cook for 1 minute, stirring frequently.

    • Add bean sprouts and cook until bean sprouts start to wilt, about 30 seconds.

    • Remove from heat; garnish with green onions and serve.


    Calories: 214 kcal | Carbohydrates: 41 g | Protein: 8 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 489 mg | Potassium: 205 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 8019 IU | Vitamin C: 6 mg | Calcium: 19 mg | Iron: 2 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner

    Cuisine: Chinese

    Keyword: easy chicken chow mein, how to make chow mein, what is chicken chow mein

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    EASY Chicken Chow Mein Recipe - Ready in 25 Minutes! (2024)


    What is the sauce in chow mein made of? ›

    Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.

    What makes chow mein taste like chow mein? ›

    Simple sauce: While chow mein sauce is unbelievably easy to make, it still brings a complexity of flavors to the dish. The careful combination of ingredients like soy sauce, sesame oil, oyster sauce and sugar results in a chow mein sauce that has hints of both savory and sweet notes.

    What are the two types of chow mein? ›

    Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. There is a regional difference in the US between the East and West Coast use of the term "chow mein". On the East Coast, "chow mein" is always the crispy kind.

    What is chow mein seasoning made of? ›

    A great Chow Mein comes down to the sauce, made of soy sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening. Slippery noodles slick with the savoury sauce is noodle heaven! One of my favourite noodles, up there with all time greats Pad Thai, Pad See Ew and Singapore noodles.

    What is the brown sauce in Chinese food called? ›

    There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin

    What is chicken chow mein made of? ›

    Stir-fried noodles mingling with onions, celery, cabbage, and succulent chicken, all tossed in a delicious sauce—restaurant-style chicken chow mein is a cinch to make at home!

    What is authentic Chinese chow mein? ›

    If you look at the ingredients of chow mein, you'll see typical, Chinese ingredients: dark soy sauce, noodles, green onion/scallions, spam or some other greasy meat, oyster sauce, and bok choy/Chinese cabbage. Also, traditional Chinese cooking is done via stir-fry in a wok or through steaming.

    Can you use spaghetti noodles for chow mein? ›

    Spaghettis won't turn soggy or sticky too easily, and they can hold the sauce on its surface very well. Therefore spaghetti is a perfect substitution of chow mein to make Chinese style stir fry noodles.

    What kind of noodles do you use for chow mein? ›

    Chow mein noodles: I make chow mein with dried Chinese egg noodles, which are usually labeled “chow mein noodles,” “stir-fry noodles” or “lo mein noodles” in American grocery stores.

    Why is my chow mein soggy? ›

    An expert chef's tip for perfect chow mein

    The ideal Cantonese style chow mein is not soggy, with aromatic crispiness here and there. Before frying them, it's best to steam the noodles rather than boil them, then dunk them in the hot water for just a minute. Remember to let the noodles cool down.

    What is a good substitute for chow mein noodles? ›

    Yes, it is possible to substitute spaghetti for chow mein noodles by boiling it with a small amount of baking soda. The baking soda alters the pH level of the spaghetti, giving it a similar texture and flavor to chow mein noodles. They can then be used in any dish that calls for chow mein noodles.

    What is the difference between chicken chow mein and chicken lo mein? ›

    Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes. Then there's the difference in cooking method.

    What is the difference between chicken chow fun and chow mein? ›

    There are some notable differences to consider when deciding between chow mein vs chow fun. Noodles: Chow fun uses chewy wide rice noodles, while chow mein is made with thin, round egg noodles that get a bit crispy when cooked. Sauce: Chow fun can be made wet (more sauce) or dry (less sauce).

    What's the difference between lo mein and chow mein? ›

    The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness.

    Is oyster sauce the same as fish sauce? ›

    Fish sauce is liquid, while oyster sauce is thicker. Fish sauce is fermented, while oyster sauce is caramelized. MasterClass says that when it comes down to taste, fish sauce is much saltier and deeply pungent and doesn't have the sweetness and subtleness that oyster sauce has.

    What is authentic chow mein? ›

    Hong Kong Style Chicken Chow Mein Noodles is a classic Chinese dish consisting of crispy, pan-fried noodles and a rich gravy filled with fresh vegetables and chicken! The ultra crispy noodles is crispy around the edges and soft from the gravy in the middle – when mixed up it's a perfect contrast of textures!

    What can I use instead of oyster sauce? ›

    • Fish sauce. Although it's not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. ...
    • Soy sauce. Soy sauce is an easy substitute for oyster sauce since it's a common pantry staple. ...
    • Hoisin sauce. ...
    • Worcestershire sauce with soy sauce. ...
    • Teriyaki sauce. ...
    • Vegan mushroom sauce.
    Jul 12, 2021

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