Fig Infused Vodka Recipe (2024)

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Fig Infused Vodka Recipe (1)

A few weeks ago I bought way too many figs at the farmer’s market. There was no way to finish them all before they went bad. In an effort to curb food waste, I decided to make some fig infused vodka!

That’s right, I love figs so much that I even feel the need to incorporate them into my co*cktails.

Making fruit-infused vodkas is really easy and a great way to impress your friends. The holiday season is coming up and tying a ribbon on a jar of infused vodka makes an excellent, budget-friendly, DIY Christmas gift.

Fig Infused Vodka Recipe (2)

All you need to make my fig infused vodka is a bottle of Vodka, a freshvanilla bean, 2 mason jars, and 2 pints of fresh figs. I used Black Mission figs because they are generally sweeter than Brown Turkey figs.

Fig Infused Vodka Recipe (3)

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Put everything together in your mason jar. I spilt mine up between two 32oz mason jarsFig Infused Vodka Recipe (4). You can put them all in one giant one if you’d like, but I was planning on giving one away and wanted two jars.

After securing the lid, store your fig vodka in the refrigerator for 2 weeks. After 2 weeks has passed, thevodka will have turned a bright pink color. Just strain and now you’re ready to make some delicious figgy co*cktails! We often drink it on the rocks or mixed with Perrier.

Fig Infused Vodka Recipe (5)

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Fig Infused Vodka Recipe

Make your own fig infused vodka at home with this easy recipe.

  • Author: Jessica Pinney
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 15 1x
  • Category: co*cktails
  • Cuisine: American

Fig Infused Vodka Recipe (6)

Print Recipe

★★★★★5 from 1 review

Ingredients

  • 1 Liter Vodka
  • 1lb Fresh Figs
  • 2 Vanilla Beans, split lengthwise

Instructions

  1. Wash the figs, then cut into halves or quarters.
  2. Place all the ingredients into two 32oz mason jars, or one 64oz mason jar and seal.
  3. Place in the refrigerator for 2 weeks.
  4. Remove and strain.
  5. Return strained vodka to jar and seal. Serve immediately or store in the refrigerator.

Nutrition

  • Calories: 144

Reader Interactions

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  1. Tina says

    This is so clever. What a great way to deal with figapocolypse!

    Reply

  2. Erin says

    I bet this would be phenomenal around the holidays.

    Reply

  3. Christine says

    I once tried pomegranate-infused vodka and that was great. I bet this is just as delicious!

    Reply

  4. Carlene Hanson says

    I had way too many figs on my tree, so have a bunch in the freezer. Would they work in this recipe?

    Reply

    • Jessica Pinney says

      I’ve never used frozen fig, but I don’t see why it wouldn’t work. Please let me know how it turns out!

      Reply

    • Jessica Pinney says

      I have not tried this recipe with dry figs, but I don’t see why it wouldn’t work the same. Please let me know how it goes!

      Reply

  5. Timothy Coleman says

    I always dry figs for use throughout the winter. I soak them overnight to use in my muesli. As the water in which they soak is delicious, I decided to steep some in vodka. I already make both lemon vodka and honey vodka the same way. It is unbelievably delicious, though I steep them for a month. It is essential that you keep the Mason jars in a dark cupboard and bottle them in dark glass bottles.

    Reply

  6. Greg Giacomazza says

    Sounds great, I have a very healthy fig tree and would love to try this recipe. I’m concerned about the carbs however. Do you have any idea how many carbs would be in 1.5 Oz?

    Reply

  7. Lisa says

    My sister and I had Fig Vodka shots in a pub in Germany a couple of years ago. It was AMAZING and we had a really great night drinking it with her friends. I have tried, twice, to replicate the concoction. Both times it was disgusting. The first time was with dried figs the second fresh. My local supermarket only had the brown figs so I’m wondering if that is why it doesn’t turn out well. To my recollection the Fig Vodka was homemade and just silky smooth and sweet going down. Both batches I made were very sharp w not much flavor. Any suggestions?

    Reply

    • Linda says

      Someone suggested adding simple syrup to the infused vodka after straining similar to limoncello

      Reply

  8. Traci says

    I was so excited to try this recipe, followed the recipe exactly & waited the full time to let it set in my frig. I was so hopeful! What I got was nothing like I expected. Costs way more to make than to buy straight up fig vodka but I was game….Doesn’t taste like figs at all but instead tasted like vodka with the slightest hint of sweetness from the vanilla. I will drink it but I’m sad. 🙁

    Reply

    • Jessica Pinney says

      Sorry the vodka did not turn out as you had imagined. The fig flavor will depend on the type of figs you used and how ripe and flavorful they are. The sweetness you are tasting is actually from the sugar content of the figs infused into the vodka.

      Reply

      • Patricia Haas says

        Can sugar he added to to the process to make it sweeter?

        Reply

      • Donna Frye says

        I have a Mediterranean fig will that have same results as your fig vodka

        Reply

  9. Cory says

    Can I use vanilla extract instead? If so, how much should I use?

    Reply

  10. Maureen Devers Wilson says

    When do you add the vanilla bean?

    Reply

    • Jessica Pinney says

      Hi Maureen, you add them in step #2 where it says to “add all ingredients” to your mason jar(s).

      Reply

  11. Brenda Schillaci says

    I’m making this recipe but am using dried figs. Do you think it will be ok?

    Reply

Fig Infused Vodka Recipe (2024)

FAQs

How long should you infuse vodka? ›

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

How is figenza vodka made? ›

Figenza is made with hand-picked Mediterranean figs from Greece and Turkey. Figenza is gluten-free ultra premium vodka, six-times distilled and 31% alcohol by volume. Figenza is an extremely versatile vodka with its rich distinct texture, and sweet robust flavor.

What are the best fruits to infuse with vodka? ›

This is also perfect for when you're not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn't go to waste. Because a bottle of jewel-colored, summer fruit-infused vodka will never go to waste. Trust me on this.

When infusing vodka do you refrigerate it? ›

Infused vodka made with fresh ingredients–or anything with the potential to spoil–should be refrigerated because it will expire. Infusions made with dried or preserved ingredients, however, do not require refrigeration.

How long can fruit stay in infused vodka? ›

However, there are exceptions. For example, if you are infusing your vodka with fruit, it is perfectly fine to let it sit in the fridge for a full week prior to serving. Your guests may even comment on how it tastes more like syrup than liquor.

What does figenza vodka taste like? ›

It's unique, fruity flavor is the perfect base for any of your favorite classic co*cktail recipes. Its distinct yet not overpowering sweetness makes it a great stand alone drink on the rocks.

What do you mix with Figenza? ›

Figenza Fig Vodka - 1 oz. Blood Orange Juice - Top with Sparkling Wine Serve in a Champagne flute and garnish with a blood orange slice. - 2 oz. Figenza Fig Vodka - Muddled Cucumbers & Mint - Fresh Lemon Juice - Splash of Club Soda & Sprite Serve on the rocks.

Is figenza vodka good? ›

Figenza has become known as the “Mixologist's best friend” due to its versatility as both a unique stand-alone co*cktail and as an ingredient in a classic co*cktail recipe.

What is the best container to infuse vodka? ›

A Note on Infusion Containers

As Chris does in the video, you can use a beverage server, but we find that Mason jars or other similar glass jars or sealable glass containers work best. Whatever you choose, make sure you have a really clean container– especially if you're reusing something like a pasta sauce jar.

Does fruit infused alcohol go bad? ›

Infused spirits are best enjoyed within three months, but will never go bad.

How long to soak fruit in alcohol? ›

So you can soak them even for a month, 15 days, 5 days or even the night before you bake. I would recommend, if you don't have much time and want to soak the fruit asap, you can warm the alcohol, ever so gently as you don't want to evaporate the alcohol in the liquid – before adding it to the dried fruit.

Is there a fig vodka? ›

As part of the Carriage House Imports family of products, Figenza represents the essence of the Mediterranean soul as the fig vodka market leader.

What is fig alcohol called? ›

Boukha (Tunisian Arabic: بوخة) is a distilled beverage produced from figs. It originated in the Tunisian Jewish community, where most of it is still produced.

Why put baking soda on figs? ›

Alkalinity breaks down the structure of plant cell walls. I assume the purpose of this baking soda bath is to soften the structure of the fig. That's why yours softened so much. If you want to maintain the structure of the fig, try using an acidic bath, as acidity helps to maintain plant cell structure.

Does homemade infused vodka go bad? ›

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

Does pineapple infused vodka go bad? ›

Store the Pineapple infused vodka in the refrigerator for 2 weeks. The vodka won't spoil, however, pineapples are perishable and after 2 weeks the pineapple flavor will not taste as fresh.

How long does it take for vodka to peak? ›

On an empty stomach, blood alcohol concentration peaks about one hour after consumption, depending on the amount drunk; it then declines in a more or less linear manner for the next four hours.

How long does vodka take to activate? ›

The time it takes for alcohol to kick in is usually around 10 minutes, depending on the strength of your drink and how fast you drink it. The full impact can take longer, such as the blood sugar effect for people with diabetes.

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