This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon’s you’ll love this.
Instructions
1. First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would’ve resulted in a better dough. When using your bread machine follow the manufacturer instructions.
If you make the dough yourself then add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F.
When the dough is ready turn the oven off and covers the dough in with a damp paper towel, put the bowl in the oven and let rise till double the size (one hour).
Be sure to use margarine and bread flour for best results (ingredients are below).
2. While the dough is rising make this AMAZING cream cheese frosting (the best) here.
3. Refrigerate the frosting. Then prep the area where you plan to roll out the dough. Clean and dry the surface well. Sprinkle with flour and have flour nearby to use while rolling the dough out.
4. Once the dough is ready turn it out on the prepared surface, cover it with a towel and let it rest 10 minutes.
6. Melt and spread butterover it. Sprinkle evenly with the cinnamon sugar mix. And roll over it so it stays in place. Leave 1/4 inch of the outside long edge clear of butter and cinnamon sugar so it will adhere well and stick dough-to-dough when rolling them up.
7. Then use dental floss and wrap under and pull to cut into 12 equal pieces (the kids were helping so we didn’t get equal pieces—oh well).
8. Lightly grease a 9×13 baking pan/glass dish and cover until the rolls have risen to twice their size. You can also use a cookie sheet if you want them to stand alone and not have square edges.
9. Bake at 400 F for 20 minutes or until brown. If you don’t like a doughy roll make sure the dough has risen and doubled in size before putting them in the oven and that the rolls are baked well before removing them from the oven.
10. Spread the frosting on the rolls when they are hot and it will melt into the roll. Once they are cooled top them with another dab of frosting.
An amazing recipe that tastes just like a Cinnabon!
Ingredients
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature slightly beaten
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast -regular yeast if you make the dough without a machine
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Frosting ingredients from the link provided to my 'Best Cream Cheese Frosting' post.
Instructions
First, make the dough. If you have a bread machine that is the easiest way. Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves—but a bread machine would've resulted in a better dough. when using your bread machine follow the manufacturer instructions.
If you make the dough yourself. Add the yeast to warm/hot milk (at least 100 F) mix. Add eggs, margarine, salt, sugar, and flour. Stir and knead well. While kneading it, turn the oven on to 200 F. When the dough is ready turn the oven off and cover the dough in with a damp paper towel, put it in the oven and let rise till double the size (one hour).
While the dough is rising make this AMAZING cream cheese frosting (the best) found on my website at https://livelikeyouarerich.com/the-best-cream-cheese-frosting/
Refrigerate the frosting. Then prep the area where you plan to roll out the dough. Clean and dry the surface well. Sprinkle with flour and have flour nearby to use while rolling the dough out.
Once the dough is ready turn it out on the prepared surface, cover it with a towel and let it rest 10 minutes.
Roll the dough into 16x 21 rectangle.
Spread melted butter on top. Sprinkle evenly with the cinnamon sugar mix. And roll over sugar mix it so it stays in place. Leave 1/4 inch of the outside long edge clear of butter and cinnamon sugar so it will adhere well and stick dough-to-dough when rolling them up.
Then use dental floss and wrap under, cross, and pull to cut into 12 equal pieces.
Lightly grease a 9x13 baking pan/glass dish and cover until the rolls have risen to twice their size. You can also use a cookie sheet if you want them to stand alone and not have square edges.
Bake at 400 F for 12-20 minutes or until brown. If you don't like a doughy roll make sure the dough has risen and doubled in size before putting them in the oven and that the rolls are baked well before removing them from the oven. If you like doughy rolls put them in slightly before they are done rising.
Spread the frosting on the rolls when they are hot and it will melt into the roll. Once they are cooled top them with another dab of frosting.
Enjoy!
Did you make this recipe?
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Similar post that you may also like:
Best Freezable Rolls – This Homemade Roll recipe is my absolute favorite, not only because it is wonderful to eat straight out of the oven, but because it also freezes amazingly well.
My Best Vanilla Bean Frosting
Breadsticks Out Of Frozen Bread Dough – Making breadsticks out of frozen bread dough is a very simple and quick way to make a meal more gourmet. Give them a try and let me know what you think.
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This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.
Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. That honor is reserved for the Caramel Pecanbon.
Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.
Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing. Jump to: Secrets for amazing cinnamon rolls. Cinnabon Cinnamon Rolls.
Most cinnamon roll recipes on the internet call for filling the rolls with butter, but Cinnabon's secret to the perfect shape is actually margarine. The dough is made with butter, but before adding the original blend of cinnamon and brown sugar, employees smear margarine across the dough.
Important Note: Our products contain milk, eggs, tree nuts, peanuts, wheat and soybeans. Despite using best practices, we cannot guarantee products will be free from allergens through cross-contamination. If you have a food allergy, please notify the bakery directly.
The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling. They occasionally have nuts sprinkled on top after baking.
For the fluffiest cinnamon rolls, make sure you allow your dough to rise for at least 90 minutes for the first rise. For the second rise, a good 30 minutes works. I see a lot of recipes - including a few of mine - say 60 minutes minimum for the first rise.
When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.
In our opinion, the best variety of cinnamon for cinnamon rolls is Saigon cinnamon. It's true that it's not the special type of Makara cinnamon that Cinnabon uses. But, the reality is that this type of cinnamon really isn't necessary.
Bread flour has more protein than all-purpose flour, making it a better option for pastries. Most people recommend baking cinnamon rolls with bread flour, as this creates a fluffier and softer cinnamon roll. Though all-purpose flour will also work to create tasty cinnamon rolls.
Cinnabon strategically places ovens near the front of its stores so the smell of baking cinnamon rolls wafts outside the door, according to Sarah Nassauer at the Wall Street Journal. If there are no buns in the oven, some store operators warm baking sheets of cinnamon and brown sugar to strengthen the aromas.
Unlike the common cinnamon varieties found in grocery stores, Cinnabon sources a special cinnamon called Makara. This unique cinnamon comes from the mountains of Indonesia and is known for its rich, sweet, and slightly spicy flavor profile.
Where Can You Buy It? Although Makara cinnamon is grown in Sri Lanka, you can purchase it online or at some specialty spice stores. If you want to make Cinnabon-style cinnamon rolls at home, you'll need Makara cinnamon as it's the key ingredient in their secret recipe. You can find Makara cinnamon on Amazon.
Currently, Cinnamon Bun wears a cone with fire sprouting from the top and has blue skin due to a spell protecting him from the Fire Kingdom's heat. He either carries a staff with a fire on top or a lance.
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