8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Marmalade: Oranges are often used to make marmalade, a thick, jelly-like spread made from the peel and juice of the fruit. Glazes and sauces: Orange juice and zest can be used to make glazes and sauces for meats, such as pork and chicken, adding a sweet and tangy flavor.

If you have a lot of oranges to use up before they go bad, freezing is probably the way to go. With this method, they'll last up to a year: Either peel your oranges or wash the peels thoroughly. Cut the oranges into wedges or slices.

Berries: Blueberries, strawberries, or raspberries complement the sweetness of oranges. Greek Yogurt: Mix yogurt with orange segments for a creamy contrast. Nuts: Almonds, walnuts, or pistachios add crunch and healthy fats. Dark Chocolate: A small piece of dark chocolate can create a delightful contrast.

Boosts the body's immune system to protect against viruses and germs. Improves iron absorption and fights anemia. Slows age-related macular degeneration (AMD), which can lead to vision loss. Lowers blood pressure and cortisol, the stress hormone.

Can oranges be frozen whole with the skin on? Yes, but there's no point as you'd have to then deal with a frozen orange which would be much harder to peel. Rather peel and freeze the segments 'as is' and when needed it can just be thawed and used. Or juice them.

Orange peels make a home smell cozy and clean. You can boil orange peels with mulling spices like cinnamon and cloves to send a fresh autumnal aroma through the air. Boiling orange peels with lemon and grapefruit peels create a fresh, vibrant, and energizing aroma that makes your house smell clean and pristine.

Orange, symbolizing harvest, warmth, and vitality, has rich symbolic meanings in traditional Chinese culture. In ancient times, orange was closely related to yellow, the color of emperors, and was often seen as a symbol of wealth and nobility.

Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw.

To Refrigerate Or Not: Unpacking The Debate

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Do oranges last longer in the fridge or on the counter? ›

Ripen fruit at room temperature. Once they are ripe, refrigerate. Apples, cherries, grapefruit, grapes, oranges, pineapples, strawberries, tangerines and watermelon are received ripe and should be refrigerated.

Oranges can be kept at room temperature for 1-2 days. If you are not going to eat them that quickly, store them in the refrigerator. Oranges can be kept in the fridge for up to two weeks.

3107 – ORANGE: Navel, medium. 3108 – ORANGE: Valencia, medium. 3109 – ORANGE: Seville / Marmalade type. 3110 – ORANGE: Navel, Cara-Cara/ Red. 3153 – ORANGE: Delta, seedless, medium.

Yes, dogs can enjoy orange slices in moderation. It's best that you do not feed them the entirety of an orange, as too much citrus and sugar isn't good for your dog. Only give them one to three pieces or slices of an orange per day.

Keep them cool: Oranges should be stored in a cool, dry place, away from direct sunlight and heat. The ideal temperature for storing oranges is between 45-50°F (7-10°C). Wash them before storing: Before storing oranges, wash them thoroughly under cold water to remove any dirt or debris.

Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.