Copycat Mellow Mushroom Bruschetta Recipe - Peas and Crayons (2024)

FAQs

What type of tomato is most commonly used for bruschetta and name the best variety of this tomato species? ›

The key to making the best bruschetta? It's all in the tomatoes. Because tomatoes are the focus of this simple recipe, it's worth it to use ripe, fresh ones. Juicier tomatoes work, but drier varieties like Roma are really what you're looking for.

There are 330 calories in 1 serving of Mellow Mushroom Bruschetta. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Something sweet and juicy, like heirloom tomatoes, tomatoes, vine tomatoes or Roma tomatoes. If making bruschetta when tomatoes are not in season, I recommend using grape or cherry tomatoes instead. Garlic – We will use just a clove to rub on the bread! Oil – The best extra-virgin olive oil you can afford!

If your bruschetta is bitter, it's likely because the tomatoes you used were not ripe enough. Be sure to use ripe, fresh tomatoes for the best flavor.

It Starts with Mellow Dough

The distinctive sweet flavor and soft texture of Mellow Mushroom pizza crust starts with a dough made from five simple ingredients and mixed with single-source Appalachian spring water.

The new gluten-free pizza doesn't have bean flour in it; it's made with Smart Flour. Smart Flour is a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour and teff flour. There are many different gluten-free pizza options, including a vegan cheese (Daiya).

Bruschetta, the delightful Italian delicacy, possesses a vast nutritional profile that can contribute to a balanced diet. For a 100g serving, it comprises 19.82g of net carbs, 7.61g total fats, and 4.29g protein, constituting the majority of macronutrients.

Simply known as San Marzano – The King of Tomatoes is one of Italy's most popular varieties. It has an intense flavor, thick flesh, and low acidity that make it perfect for creating rich tomato sauces. It is said to have fewer seeds than other varieties, which makes them easier to prepare.

Plum. whitemay / Getty Images. You'll find this oblong type—roma being the most popular variety—in most cans of whole peeled tomatoes. Because they're fleshy and don't have too many seeds, they're great for cooking.

Heirloom tomatoes are very flavorful; Brandywine and Cherokee Purple are both heirloom beefsteak tomatoes lauded for their sweetness, juiciness and flavor. Because they're so flavorful, heirloom tomatoes lend themselves to a variety of raw dishes.