Little Debbie Copycat Recipes To Make At Home (2024)

FAQs

What are the ingredients in Little Debbies? ›

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, WATER, DEXTROSE, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR ...

While you might think Swiss Rolls took the cake, Fudge Rounds were found to be the most popular Little Debbie snack in the country, taking the top spot in 13 states.

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

A soft, chewy cookie topped with caramel and crispy rice and coated with fudge. Ready to blast your taste buds off on a stellar adventure?

After its initial introduction, more than 14 million cakes were sold within 10 months. While the Oatmeal Creme Pie was the original Little Debbie snack cake, there were 14 different varieties by 1964 including the ever-popular Nutty Buddy® Wafer Bars and Swiss Cake Roll.

The recall was initiated after it was discovered that product containing pecans was included in packaging that did not reveal the presence of tree nuts.

He named the cake after his granddaughter, Debbie, and Little Debbie's was born. The first Little Debbie's product was the Oatmeal Creme Pie, which was introduced in 1960. The Oatmeal Creme Pie was an instant hit, and it remains one of Little Debbie's most popular products today.

The Most Popular Little Debbies Overall

Fudge Rounds reign supreme in the realm of Little Debbie snacks, claiming the title of the most popular across America. Their universal appeal lies in the harmonious blend of chocolatey softness and a comforting, creamy center.

contains 2% or less of each of the following: soybean oil, dried egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono- and diglycerides, soy lecithin, titanium dioxide (color), sorbitan monostearate, sorbic acid (to preserve freshness), polysorbate 60, sprinkles (gum ...

In 1960, McKee Baking Company pioneered the “family pack,” a family sized carton of 12 or more cellophane wrapped cakes. Individually sold, 12 cakes would sell for a total of 60¢. The price of the new 12-count family pack carton was 49¢.

What are the ingredients in Little Debbie pumpkin cookies? ›

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Corn Syrup, High Fructose Corn Syrup, Pumpkin Puree, Dextrose, Molasses, Water.

Banana Twins are one of the Little Debbie Snack cakes that have been around since 1965. The moist banana flavored cakes were filled with their signature creme filling. The cakes came twin wrapped, so you could share if you wanted to. They were recently discontinued due to a lack of interest.

Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Palm and Palm Kernel Oil, Dextrose, Contains 2% or Less of Each of the Following: Cocoa, Dried ...

Pumpkin Delights® are a soft, delicious cookie, stuffed with spiced pumpkin jam, reminiscent of homemade pumpkin pie. With ingredients such as pumpkin puree made from American-grown pumpkins, molasses, and spices, these treats are sure to remain a tradition in any household.

Allergy information: contains wheat, soy, eggs, milk.