Black Angus Steakhouse Sweet Molasses Bread Recipe - Secret Copycat Restaurant Recipes (2024)

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Make our Black Angus Steakhouse Sweet Molasses Bread Recipe at home. With our Secret Restaurant Recipe your Sweet Molasses Bread will taste just like Black Angus Steakhouse’s.

Black Angus Steakhouse Sweet Molasses Bread Recipe - Secret Copycat Restaurant Recipes (1)

Photo by Chenjack

Black Angus Steakhouse Sweet Molasses Bread

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3 from 1 vote

Black Angus Steakhouse Sweet Molasses Bread Recipe

Make our Black Angus Steakhouse Sweet Molasses Bread Recipe at home. With our Secret Restaurant Recipe your Sweet Molasses Bread will taste just like Black Angus Steakhouse's.

Prep Time30 minutes mins

Active Time1 hour hr

Rising Time2 hours hrs

Total Time3 hours hrs 30 minutes mins

Course: Bread, Side Dish

Cuisine: American, Steakhouse

Keyword: Black Angus Steakhouse, Bread

Yield: 1 Loaf

Ingredients

  • One 1/4-ounce package Active Dry Yeast
  • 2 cups warm Water
  • 1/4 cup Granulated Sugar
  • 3/8 cup Molasses
  • 1/8 cup Vegetable Shortening
  • 1/2 tablespoon Salt
  • 6 cups All Purpose Flour
  • 1/4 cup Butter melted
  • 1/2 cup Quick Oats

Instructions

  • Dissolve yeast in one cup of lukewarm water with 1 teaspoon sugar.

  • In a medium bowl combine remaining 1 cup water with molasses, shortening and salt.

  • Add remaining sugar and the yeast mixture. Mix until smooth.

  • Gradually add flour. Mix well.

  • Place dough on a light floured surface. Knead until smooth and elastic, about 12 minutes.

  • Place dough in a greased bowl. Turn dough over to grease the other side. Cover and let rise until doubled in size, about 1 hour.

  • Remove dough from bowl and divide into 3 portions. Shape each portion into a ball.

  • Place all 3 balls side by side in a baking pan.

  • Brush top lightly with melted butter. Let rise until doubled, about 1 hour.

  • Preheat oven to 375°F.

  • Place bread in oven, on the lowest rack in the oven, and bake for 45 minutes or until the golden brown.

  • Remove bread from the pan.

  • Brush top with additional melted margarine. Sprinkle with quick oats.

  • Place back in oven for 15 minutes.

  • Remove and place on wire racks to cool.

Black Angus Steakhouse Sweet Molasses Bread

A Black Angus Steakhouse Copycat Recipe

To See ALL of Our Black Angus Steakhouse Copycat Recipes - Click HERE

To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE

To See ALL of Our Steakhouse Copycat Recipes - Click HERE

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Photo of “DSC07777” is by Chenjack and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Jack. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Black Angus Steakhouse Sweet Molasses Bread Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What kind of bread do they serve at Black Angus Steakhouse? ›

Trust that we'll greet you with wide western smiles and fresh warm molasses bread.

How many calories are in black angus bread? ›

Black Angus Steakhouse Molasses Bread (1 serving) contains 78g total carbs, 78g net carbs, 0g fat, 0g protein, and 370 calories.

What is hillbilly bread? ›

Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.

What kind of bread does Ruth Chris serve? ›

Photo: Freshly made sourdough bread.

What type of molasses is best for baking bread? ›

Light (sometimes called "fancy") molasses is ideal for baked goods and candies.

What is the difference between molasses and black molasses? ›

Light or regular molasses is produced after the second boiling. Blackstrap molasses is what comes from a third boiling, and it's very bitter. You'll usually see it used in baked beans or barbecue sauce.

What kind of molasses do you use for bread? ›

Light molasses helps to make cookies softer and bread crustier, and it can also be used in marinades and sauces.

How old do black Angus get? ›

Cattle have the potential to live 10-12 years.

What bread has the most calories? ›

Whole grain bread generally has more calories than white bread. This is because whole grain bread has more fiber and protein, which can cause you to feel full longer and can help regulate your blood sugar levels.

What bread is only 45 calories? ›

Sara Lee® Delightful White Made with Whole Grain Bread is high in fiber and full of flavor with 45 calories per slice (serving size two slices, 90 calories).

What is a Nigella bread? ›

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

Why is it called cowboy bread? ›

Pan de Campo is also called Cowboy bread and is a sort of flat bread. The bread was eaten by Cowboys who worked the ranches in early Texas. The cowboys prepared it in small portable ovens which gave it its distinct texture and flavor.

What is the best bread to serve with steak? ›

Just about any type of bread goes well with filet mignon, but dinner rolls are probably the most common offering on steakhouse menus everywhere. Biscuits, sourdough, and French bread are great choices too, and they're even better when you pair them with warm garlic butter.

What is moreish brown bread made of? ›

It is made using natural ingredients and is free from any preservatives. Wheat Flour, Chakki Atta, Water, Sugar, Yeast, Edible Common Salt, Edible Vegetable Oil, Soya Flour, Cocoa Solids, Class II Preservative(282), Emulsifier (472e), Acidic Regulator(260), Antioxidant(300), Improver(1100).

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