Food & Wine's 21 Most Popular New Recipes From the Past Month (2024)

Even though the weather has been all over the place, it's definitely fall at Food & Wine, where we're putting apples in sandwiches and in a glowing tarte tatin, stirring corn into cheesy pasta, and snacking on cheese straws and tapas. Take a minute to bookmark — and cook — our most popular new recipes.

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Timpano

Food & Wine's 21 Most Popular New Recipes From the Past Month (1)

Layer pasta, tender roasted vegetables, and plenty of cheese in crispy dough to create this show-stopping vegetarian main course perfect for holidays or any special dinner that you want to be a Big Night.

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Pintxos Matrimonio

Food & Wine's 21 Most Popular New Recipes From the Past Month (2)

Frozen puff pastry and tinned anchovies mean you can make these popular Spanish tapas in a flash. Parsley and garlic add extra flavor pop.

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Apple and Cheddar Sandwich

Food & Wine's 21 Most Popular New Recipes From the Past Month (3)

This fall-perfect sandwich from culinary director at large Justin Chapple is proof positive that apples and cheddar are a match made in heaven.

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Tarte Tatin

Food & Wine's 21 Most Popular New Recipes From the Past Month (4)

This classic French dessert from the late Benoît Guichard is easy but impressive, and is one of our favorite ways to celebrate apples.

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Picanha Steak with Pink Peppercorn Brown Butter and Chive Sauce

Food & Wine's 21 Most Popular New Recipes From the Past Month (5)

Cookbook author Amy Thielen's roast beef with pink peppercorn sauce is infused with flavors that tap into pure supper-club nostalgia, given a frisson of heat from dried chiles.

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Glazed Apple Fritters

Food & Wine's 21 Most Popular New Recipes From the Past Month (6)

Apple fritters are one of fall’s greatest pleasures — and Justin Chapple's version is surprisingly easy to make at home after you go apple picking.

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Mac and Corn Cheese

Food & Wine's 21 Most Popular New Recipes From the Past Month (7)

Cookbook author Eric Kim's mac 'n' cheese is enlivened with snappy kernels of sweet corn, pungent onion, and fruity jalapeños.

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Fried Herb Yeast Rolls

Food & Wine's 21 Most Popular New Recipes From the Past Month (8)

Food editor Paige Grandjean's herb-flecked, yeast-risen dinner rolls are packed with garlicky, herbaceous pleasure.

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Mother’s Ruin Punch

Food & Wine's 21 Most Popular New Recipes From the Past Month (9)

This Champagne-topped, gin and vermouth-based punch is the perfect example of a drink that tastes as good as it look.

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Pumpkin Cupcakes with Cream Cheese Frosting

Food & Wine's 21 Most Popular New Recipes From the Past Month (10)

Slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and sunflower seeds, cookbook author Peggy Cullen's pumpkin spice cupcakes are the ultimate fall treat.

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Braised Swiss Chard and Spinach

Food & Wine's 21 Most Popular New Recipes From the Past Month (11)

The tender, silky greens are balanced by a pop of crunchy, bright pickled chard stems and luxurious coconut milk.

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Oyster Bisque

Food & Wine's 21 Most Popular New Recipes From the Past Month (12)

This creamy bisque gets its briny complexity from an ingredient you might not expect, and eliminates the need to shuck, which is often a source of stress.

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Garlicky Roasted Green Beans

Food & Wine's 21 Most Popular New Recipes From the Past Month (13)

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans.

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Cheese Straws

Food & Wine's 21 Most Popular New Recipes From the Past Month (14)

Crisp, savory, and with a satisfying snap, cheese straws are a Southern staple, and these were perfected by the legendary culinary duo of the late Edna Lewis and her frequent collaborator Scott Peaco*ck.

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Bushels and Barrels

Food & Wine's 21 Most Popular New Recipes From the Past Month (15)

Apples and bourbon are a match made in heaven and bartender Kaitlyn Stewart's fruity co*cktail takes things a step further by doubling down on apple flavor.

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Pastrami-and-Rye Stuffing

Food & Wine's 21 Most Popular New Recipes From the Past Month (16)

This pastrami and rye stuffing from cookbook author Susan Spungen is deeply savory with so many layers of flavor.

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Sausage Gravy

Food & Wine's 21 Most Popular New Recipes From the Past Month (17)

A light roux becomes a velvety gravy for serving over biscuits for breakfast or brunch in this recipe from chef Erick Williams of Virtue Restaurant in Chicago.

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Mushroom, Lentil, and Chestnut Mince Pie

Food & Wine's 21 Most Popular New Recipes From the Past Month (18)

This fully vegetarian mince pie recipe from cookbook author Amy Thielen, with its filling of mushroom duxelles and roasted mushrooms, black lentils, and chestnuts, is perfect for a holiday feast.

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Harissa Mashed Potatoes

Food & Wine's 21 Most Popular New Recipes From the Past Month (19)

Smoky harissa and tangy labneh give these spicy mashed potatoes gorgeous color and flavor.

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Madeira-Glazed Ham with Collard Greens

Food & Wine's 21 Most Popular New Recipes From the Past Month (20)

Glistening in a spiced Madeira and honey glaze, served on a bed of greens and citrus, cookbook author Amy Thielen's holiday ham is tailor-made for a special occasion meal.

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Lardo-Crisped Roasted Turkey

Food & Wine's 21 Most Popular New Recipes From the Past Month (21)

To fully flavor the turkey skin and make it especially crispy, Thielen pushes very thin layers of cured lardo ​beneath the bird’s skin.

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Food & Wine's 21 Most Popular New Recipes From the Past Month (2024)

FAQs

What food is popular in April? ›

April foods in season and what to cook with them
  • Potato salad.
  • Egg and lettuce salad.
  • Warm radishes.
  • Feta and spring onion-stuffed potato skins.
  • Asparagus, new potato and radish salad.
  • Lamb chop and asparagus traybake.
  • Beef steak salad.
  • Lamb kofte with parsley salad.
Apr 14, 2023

What to eat in January? ›

January recipes
  • Chickpea & roasted parsnip curry. ...
  • Sausage, kale & gnocchi one-pot. ...
  • App onlySticky lemon chicken traybake. ...
  • Smoked haddock & Jerusalem artichoke gratin. ...
  • Waste-nothing chicken & dumpling stew. ...
  • Sausage & kale minestrone. ...
  • Potato, leek & chorizo soup. ...
  • Sweet & sour radicchio with toasted crumbs & herby lentils.

What was the new dish prepared by the king's chef? ›

The new dish turned into now ready, tremendously all and sundry appreciated it very much. The prepare dinner dinner named it Avial which later have become a completely famous dish in Kerala.

What is the newest cooking method? ›

Sous Vide: Sous vide is a cooking technique where food is placed in a vacuum-sealed bag and cooked in a water bath at a precise and consistent temperature. This technique allows for precise control over the cooking process and results in tender and evenly cooked food. I would highly recommend trying sous-vide.

What is the most popular recipe site? ›

Most Visited Cooking and Recipes Websites
RankWebsitePages / Visit
1cookpad.com2.66
2allrecipes.com2.09
3giallozafferano.it2.26
4kurashiru.com2.14
46 more rows

What is the most popular food in spring? ›

Here are some foods that are in season during the spring:
  • Leafy greens: Spring is a great time to enjoy fresh, tender greens like spinach, arugula, and lettuce. ...
  • Asparagus: Asparagus is a springtime favorite that is high in fiber, vitamins A and C, and folate. ...
  • Strawberries: Juicy.
Mar 20, 2023

What is the food for each month? ›

Foods of the Month Calendar
MonthFoods of the Month
AugustStone Fruits & Summer Squash
SeptemberWhole Grains & Tomatoes
OctoberApples and Pears & Winter Squash
NovemberLean Meats & Root Vegetables
8 more rows

What foods are best eaten in spring? ›

9 spring fruits and vegetables you should be eating right now
  • Asparagus. These vibrant green spears are a good source of vitamins A, C, E, K, fiber, folate, and the chronic-disease fighting antioxidant glutathione. ...
  • Leeks. ...
  • Strawberries. ...
  • Rhubarb. ...
  • Fava beans. ...
  • Watercress. ...
  • Radishes. ...
  • Artichokes.
Apr 19, 2021

Which two foods do Southerners often eat on January 1? ›

It is advised among some to eat at least 365 black-eyed-peas on New Year's day to ensure good luck for each day of the new year. Pork, a commodity abundant in the South, is often thought of as good luck since a pig's nature is to root forward and not look back, encouraging us to do the same in the coming year.

What are 3 foods that are eaten on new year's Day? ›

Looking for prosperity? As Southern tradition dictates, black-eyed peas, greens, and cornbread represent pennies, dollars, and gold, respectively, so eating them together on New Year's will keep your purse full all year long.

What is the most popular food on new year's Day? ›

Pork. Ham is often a holiday centerpiece, but pork is specifically thought to bring good luck on New Year's Day. So why is pork a New Year's food tradition? First, it has to do with the way pigs behave differently than other animals.

How do you discover a new recipe? ›

If you're not sure where to look, here are a few ways to discover new recipes:
  1. Family Recipes. ...
  2. Ask Others for Recipe Recommendations. ...
  3. Recipes on Internet. ...
  4. Cookbooks. ...
  5. Experimenting with Food. ...
  6. Seasonal Recipes. ...
  7. Growing Your Own Food.
Sep 9, 2021

What foods have been changed? ›

Here are seven modern foods that have had exceptionally strange, or even gruesome pasts.
  • Apple Pies Once Included Meat And An Inedible Crust. ...
  • Wedding Cakes Used To Be Biscuits Thrown At People. ...
  • Meatloaf Once Involved Animal Brains — And Was Eaten For Breakfast. ...
  • Christmas Mince Pies Were Once Twenty Pound Monstrosities.
Nov 11, 2017

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