Gordon Ramsay Hamburger Recipe - TheFoodXP (2024)

Written By Vasu Kohli / Published on July 30, 2021 / Last updated on February 5, 2024

Jump to Recipe Jump to Video

Burgers are being re-invented by professional chefs and restaurants. Gordon Ramsay’s hamburger recipe is definitely one that is at the top of that list. Today, I am about to share the recipe of Gordon Ramsay’s hamburger that is from the menu of a well-known Gordon Ramsay burger restaurant.

Gordon Ramsay Hamburger Recipe - TheFoodXP (1)

Gordon James Ramsay is a British chef, creator of many recipes, television personality, and writer. He has owned and operated a series of restaurants since 1993. One of those restaurants is “Gordon Ramsay burger” at Planet Hollywood Resort & Casino in Las Vegas. It focuses on traditional burgers, with a special touch.

In order to make Gordon Ramsay’s hamburger, mix Sirloin chuck, brisket, and short rib ground beef in a bowl and make round patties. Season the patties and place them on the grill.Toast buns and onions on the same grill. Now, spoon some mustard mayo blend on the bun. Also, add lettuce, a thick slice of tomato. Top with patty and the caramelized onions. Finish by placing the top bun.

So, here we go! This was just a quick snippet of the recipe. In order to know about step-by-step instructions and the ingredients required for making this recipe, all you need to do is stick with this article till the very end. You can also watch the video. But before getting the instructions, check out our other Chef’s delight recipes below.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Turkey
  • Gordon Ramsay Belly of Pork
  • Gordon Ramsay Broccoli Soup
  • Gordon Ramsay Yorkshire Pudding
  • Gordon Ramsay Steak Marinade
  • Gordon Ramsay Duck Al’ Orange
  • Gordon Ramsay Chocolate Avocado Mousse
  • Gordon Ramsay Beef Short Ribs
  • Gordon Ramsay Turkey And Ham Pie
  • Gordon Ramsay Cauliflower Cheese

What Equipment Will You Need To Make Gordon Ramsay Hamburger?

  • Large Bowl – Add the three kinds of ground beef along with an egg to a bowl to make the mixture for the patties,
  • Grill – The grill serves a lot of purposes in this recipe. Cook the patties on the grill and caramelize onions on it as well. Also, toast the buns on the grill as well.
  • Knife – To slice the veggies, use a sharp knife.
  • Spoon – Mix the sauces and other elements with a spoon.
  • Tongs – Use the tongs for picking and placing things off and on the grill.

How Much Time Will You Need To Make Gordon Ramsay Hamburger?

Preparation TimeCooking TimeTotal Time
15 Minutes20 Minutes35 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Hamburger?

  • Ground Beef – The meat patty is made with a combination of three kinds of beef; Short Rib, Brisket and Sirloin Chuck. This makes the patties very flavorful.
  • Brioche Buns – The brioche buns are perfect for this hamburger. Toast them on the grill and see the magic happen.
  • Monterey Jack Cheese – The jack cheese is a bit spicy and has the perfect amount of nuttiness to go with this three-meat patty.
  • Onion – Cut the onions into thick slices and caramelize them on the grill.
  • Tomato – Add some fresh slices of tomato to club the burger.
  • Boston Bib Lettuce Leaves – Crunchy lettuce leaves make a good burger great. For this hamburger take Boston bib lettuce leaves to add the crunchiness.
  • Egg – Add the egg to bind the meat mixture and give the patties structure.
  • Dijon Mustard – Dijon mustard will bring out tangy flavors to the burger.
  • Mayonnaise – Mayonnaise acts as a base while slathering some sauces on the burger buns.
  • Unsalted Butter – Use the butter to toast the brioche buns.
Gordon Ramsay Hamburger Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Hamburger

1. The Three-Meat Patty

Take a bowl and add the sirloin chuck, brisket, and short rib ground beef in a bowl. Break an egg into the bowl and mix everything well to make a meat mixture. Divide and shape the mixture into 8-ounce round patties. Make sure the grill is hot before grilling the patties. Now, do some Salt Bae action with salt and pepper and drizzle a little oil over the patties. Place the meat patties on the grill and cook them from both sides.

2. On The Grill, Everyone

Prepare the hamburger buns by applying butter and seasoning them with salt and pepper. Then, toast them on the grill. Now, season the onions with some salt and pepper as well. Add oil and grill the onions as well.

3. The Journey To Become A Burger

Brush the patties on each side with some oil just before taking them off the grill and season with salt and pepper. Then, place the cheese slice on the top of the patties and let it melt. Oh, the melted cheese! Slather a tablespoon of mustard mayo blend on the top and bottom slices of the bun. Then, gently fold the lettuce, so it can fit onto the bun. Place a thick slice of tomato on top of the lettuce.

4. Final Step

Add the patties on each of the dressed Brioche buns. Place the grilled onions on top of each patty and finally place the top bun. Your delicious hamburgers are ready! All praise Gordon Ramsay. Bon Appetite.

Nutritional Value

Calories299.4 kcal
Fat19.5 g
Cholesterol78.2 mg
Sodium182.3 mg
Carbohydrates7.6 g
Sugar2 g
Protein22.4 g

How Will Gordon Ramsay Hamburger Look And Taste Like?

The grilled brioche buns with fresh crunchy lettuce, bright sliced tomato, a cooked patty topped with caramelized onions; Gordon Ramsay’s hamburger is a sight to behold. It tastes exactly the way it looks, amazing. The patty is rich in taste and perfectly seasoned. The caramelized onions add a little sweetness to the burger. The fresh vegetables and spicy-tangy condiments do everything in their might to amp the taste of the hamburger.

Recipe Card

Gordon Ramsay’s Hamburger Recipe

Gordon Ramsay's hamburger recipe includes a patty made with a blend of brisket, chuck sirloin, and short rib ground beef. The patties are served with a slice of cheese, caramelized onions, and fresh vegetables.

4.67 from 3 votes

Print Recipe Pin Recipe Save

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 299.4 kcal

Equipment

  • Large Bowl

  • Grill

  • Knife

  • Tongs

  • Spoon

Ingredients

  • ½ pound Ground Short Rib Beef
  • ½ pound Ground Brisket Beef
  • 1 pound Ground Chuck Beef
  • 4 Brioche Bun (5")
  • 4 slices Monterey Jack Cheese
  • 1 large Onion (cut into thick slices)
  • 1 large Tomato (cut into thick slices)
  • 4 Boston Bib Lettuce Leaves
  • 1 Egg
  • 4 ounces Dijon Mustard Leaves
  • 4 tablespoons Unsalted Butter (to baste burgers and toast buns)
  • 1 tablespoon Mayonnaise

Instructions

  • In a bowl, add the sirloin chuck, brisket, and short rib ground beef in a bowl. Break an egg into the bowl and mix everything well.

  • Divide and shape the mixture into 8-ounce round patties. Make sure the grill is hot before putting the patties on your grill.

  • Now, season your patties with salt and pepper and drizzle a little oil over them.

  • Place the meat patties on the grill and cook them from both sides.

  • Prepare the hamburger buns as the burgers are cooking. Season the buns with salt and pepper and toast them on the grill.

  • Now, season the onions with some salt and pepper. Add oil and grill the onions as well.

  • Brush the patties on each side with some oil just before taking them off the grill.

  • Thirty seconds before you remove the patties from the grill, you need to season the patties again.

  • Then, place the cheese slice on the top of patties to melt.

  • After that, place a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun.

  • Then gently fold the lettuce, so it can fit onto the bun. Place a thick slice of tomato on top of the lettuce. Season tomato with salt and pepper.

  • Add the patties on each of the dressed Brioche buns. Place the grilled onions on top of each patty and finally place the top bun. Your delicious hamburgers are ready!

Video

Gordon Ramsay Hamburger Recipe - TheFoodXP (4)

Notes

Refrigerator patties 24 hours before using, this will help the patties stay together and don’t come apart as you are grilling them. Also, make sure the patties are at room temperature 10 minutes before grilling them.

Nutrition

Calories: 299.4kcal | Carbohydrates: 7.6g | Protein: 22.4g | Fat: 19.5g | Cholesterol: 78.2mg | Sodium: 182.3mg | Sugar: 2g

Keyword American cuisine, Gordon Ramsay Burger, Hamburger

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Do you need to put egg in burgers?

Yes, you may need to add an egg to prevent the patty from crumbling during cooking.

Do you put onions in burgers?

Adding onions to the burger is a personal choice.

How long do you cook a hamburger?

For preparing the hamburgers you need around 5-10 minutes.

How do you keep burgers moist?

Keep the meat mixture cold until you are ready to cook and toast the hamburger buns nicely to retain the moisture to the burgers.

This is all about Gordon Ramsay’s hamburger recipe. Just writing about it makes me hungry. Try to make it and tell me in the comments how much you loved it. Until next time, happy cooking!

Gordon Ramsay Hamburger Recipe - TheFoodXP (2024)

FAQs

What is Gordon Ramsay's best burger meat blend? ›

The Burger
  • 1 lb 85/15 ground beef (chuck and brisket)
  • 2 oz frozen unsalted butter.
  • 1 tbsp granulated garlic or garlic powder.
  • 1.5 tbsp Maldon salt.
  • 1 tbsp fresh cracked black pepper.
  • 1 tbsp olive oil.
  • 2 slices swiss cheese.

What is Gordon Ramsay's Favourite burger? ›

Gordon Ramsay is a huge fan of In-N-Out. "Especially when it's freshly cooked and served animal style," he told Thrillist in 2022.

Do you mix egg with ground beef for burgers? ›

Instructions for How to Make Ground Beef Patties for burgers: In a mixing bowl, combine the ground beef, 1 egg, and a generous amount of salt and pepper to season (half tsp each). Egg is a burger binding agent for the ground beef patty. Divide the well mixed beef into four equal round balls and form into patties.

What seasoning does Gordon Ramsay use on burgers? ›

If you like your burger spicy, take a page out of Ramsay's cookbook, "Ramsay in 10," per Insider, where he advises you to top it with a combination of mayonnaise and Sriracha — or mustard if you can't take the heat.

What is the 777 dollar burger Gordon Ramsay? ›

A burger that's gonna cost $777." According to Ramsay, the pub is known for its 777 burger, which is made with an American Wagyu patty, lobster meat, American goat cheese, pancetta, foie gras, arugula, and 100-year-old balsamic vinegar. After tasting it, D'Acampo and Ramsay both thought it was delicious.

Does Gordon Ramsay use egg in his burgers? ›

It's to hold it together(a binder). Yes, I use egg in burgers and meatloaf. I haven't seen the video so I just have to kind of speculate on why he used an egg, but if you try to make a burger out of really lean beef, it's not going to hold together well. You can add an egg to help the meat bind better.

How does Guy Fieri cook his burgers? ›

Heat a flat-top grill or cast iron pan over very high heat. Form the ground beef into a tight ball and season with salt. Place hamburger ball on grill to sear for 45 seconds, then flatten with a heavy spatula to about ⅓ inch thickness. Cook for 90 seconds to develop a crust on the first side of the bottom.

What's Gordon Ramsay's favorite fast food? ›

Gordon Ramsay's go-to is In-N-Out's Double Double burger

The first of (many of) our celeb chefs to choose In-N-Out, Gordon Ramsay champions their Double Double burger. Double all the good stuff, like beef patties and cheese, with onion, tomato, and slathered with their secret sauce.

What should I season my burgers with? ›

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Is Worcestershire sauce good in hamburgers? ›

Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly. This versatile condiment has a combination of sweet and savory ingredients, like vinegar, anchovies and molasses, which makes it a perfect addition to burger recipes.

Why are my homemade burgers tough? ›

You are overworking the meat when you make the patties. You're letting the meat get warm while you work it (unlikely but possible). You have picked up the idiot habit of pressing down on the burgers while you cook them. You are overcooking them at too low temperature.

How much does Gordon Ramsay charge for a hamburger? ›

How much is a Signature Burger at Gordon Ramsay Burger in Chicago? A Signature Burger may cost you around $16-$19 at our restaurant, while the price of a Featured Burger may cost you around $20-$23.

How to layer a gourmet burger? ›

METHOD
  1. Start with the base of a lightly toasted bun.
  2. Add a good dollop of mayonnaise.
  3. Then add lettuce - whole leaves are better for catching juices.
  4. Add some thickly sliced tomatoes.
  5. Time for the star of the show! ...
  6. Place pickles and onions to sit nicely on the melted cheese.

Top Articles
Latest Posts
Article information

Author: Reed Wilderman

Last Updated:

Views: 5895

Rating: 4.1 / 5 (52 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Reed Wilderman

Birthday: 1992-06-14

Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877

Phone: +21813267449721

Job: Technology Engineer

Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti

Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.