How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

FAQs

What is a dairy free substitute for cream cheese? ›

Blend together one cup of thick coconut cream and one tablespoon of fresh lemon juice. Next, add a pinch of salt and two teaspoons of nutritional yeast for a cheesy tang. Chill the mixture to firm it up, and you'll have a terrific dairy-free cream cheese substitute.

Filtered Water, Organic Coconut Oil, Expeller-Pressed High-Oleic Safflower Oil, Modified Potato and Corn Starches, Organic Vegan Cane Sugar, Less than 2% of: Sea Salt, Natural Flavor, Calcium Phosphate, Citric Acid, Sugarcane Fiber, Sodium Citrate, Sunflower Lecithin, Lactic Acid, Xanthan Gum, Beta Carotene for Color.

Fear not, you can save them for later by putting the vegan cheeses in to your freezer. We have had fantastic results with freezing most of the vegan cheeses we have tried over the years and never had one come out bad after freezing. They're texture has remained the same after defrosting and none have been ruined.

Almond Milk (Water, Almonds), Salt, Chives, Enzyme, Xanthan Gum, Guar Gum, White Pepper, Mushroom Extract (to help preserve freshness), Lactic Acid, Citric Acid, Cultures.

Kite Hill Vegan Cream Cheese

You can use it where any recipe calls for regular cream cheese and no one would ever know it's vegan. It's perfect for savory dishes or sweet recipes like frostings or bagel spread.

Yep, the most iconic cream cheese brand of them all, Philadelphia, is now in the vegan game. It launched its first plant-based cream cheese at the end of 2022, and in June 2023, it launched three vegan flavors nationwide: Original, Strawberry, and Chive & Onion.

Ingredients: water, coconut oil, modified potato starch, faba bean protein, contains less than 2% of maltodextrin, salt, guar gum, lactic acid, sorbic acid as a preservative, natural flavor, citric acid.

Philadelphia Plant-Based Strawberry Non-Dairy Spread

This is the best plant based cream cheese for any lovers of non-plain cream cheese. It has such a good strawberry flavor! I think fruitiness covers up any weird, fake dairy funk. Plus, it's really creamy and spreadable.

Ingredients: Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Pea Protein, Salt, Cane Sugar, Xanthan Gum, Potato Protein, Lactic Acid (Vegan), Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Why can't you freeze dairy free cheese? ›

Vegan cheese, like many other foods, can be frozen. However, the texture and taste of vegan cheese may change slightly upon thawing. The water content in vegan cheese can cause it to become somewhat crumbly or grainy.

Does ALDI have vegan cheese? Yes, there are several varieties of Earth Grown cheese that are vegan, including cream cheese and mozzarella.

Cottage cheese and cream cheese have several similarities, but cottage cheese is slightly lower in fat and has a chunkier texture ( 1 , 2 ). You can easily make the texture smoother by pureeing cottage cheese with a dash of lemon juice. Use cottage cheese in place of cream cheese in a 1:1 ratio for dips and spreads.

There are dairy-free, vegan, and healthful alternatives that can take the place of heavy cream and provide savory and sweet dishes with a thick, creamy texture. Alternatives to heavy cream include a butter and milk mixture, evaporated milk, cashew cream, and pureed tofu or beans.

Soy milk and the various nut milks without added sugar — such as almond, walnut, peanut, cashew, hazelnut or macadamia nut milk — as well as hemp and flax milks are higher in heart-healthy unsaturated fats, and also tend to have fewer calories than cow's milk.

Greek yogurt is a great alternative to cream cheese. It also gives your favorite dishes a healthy twist because it's rich in protein, calcium, and vitamin B12 ( 3 ). Use an equal amount of Greek yogurt in place of cream cheese to make dips, spreads, frostings, and baked goods.

Dive into immersive pleasure with Philadelphia Plant-Based Original Non-Dairy Spread. Made with no lactose, dairy or milk while keeping an extra creamy, multi-dimensional taste you can add to any meal.

Daiya's dairy-free cheese is a game-changer, melting flawlessly for that ooey-gooey satisfaction you love. Thanks to our Daiya Oat Cream™ blend, each bite is a creamy, dreamy delight. Who knew plant-based could taste this good and melt so right?