Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

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Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

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Table of Contents

Japanese Oden

What is Oden? It’s a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup stock.

This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious.

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Other Recipes You Might Like

  • Miso Soup
  • Asari Miso Soup
  • Japanese Meat and Potato Stew (Nikukjaga)
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How to Make Oden?

Oden ingredients are dashi, hard-boiled eggs,daikon, kombu (seaweed), and various types of Japanese fish balls and fish cakes.

Traditionally, the soup is made with homemade dashi or Japanese soup stock. Dashi is made from scratch with kombu (dried seaweed) and shaved bonito flakes.

However many home cook are using instant oden soup mix or soup base because of its convenience. The soup mix has dashi so the taste is authentic.

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For the fish cakes, you can buy them from Japanese or Asian stores. There are a variety of fish balls and fish cakes, for example: chikuwa.

The fish cakes are usually pre-packaged and labeled, as pictured below.

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My homemade Japanese oden is so delicious, comforting and satisfying on a cold fall/winter nights.

It’s one of the best oden recipes and tastes just like the ones served in traditional Japanese restaurants.

It’s a perfect dish to bring the entire family around the table, sharing the hearty soup for dinner.

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Frequently Asked Questions

Can I Add Miso to the Oden Soup?

Yes, you can certainly make miso oden by adding miso to the soup stock.

Where Can I Find Oden Restaurant?

Oden is usually served in izakaya, or a type of Japanese restaurants cum bars that serve a variety Japanese dishes that go well with alcohol.

The dish is seasonal so it’s usually available in fall and winter months.

Can I Use Instant Pot to Make Oden?

Yes, you sure can. Instant Pot pressure cooker will be great for this Japanese stew.

Use the Saute mode to make the recipe. DO NOT pressure cook the ingredients.

Is It Halal?

Yes, the soup mix is made from dashi, which is seaweed and dry bonito flakes. Skip the sake and mirin in the recipe and it will be halal.

The fish cakes and other ingredients are halal.

How Many Calories per Serving?

This recipe is only 157 calories per serving.

What to Serve with This Recipe?

Serve this dish with other Japanese dishes. For a healthy meal and easy Japanese weeknight dinner, I recommend the following recipes.

Chicken Teriyaki

Gyoza

California Roll

Tonkatsu

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Oden

Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

4.82 from 11 votes

Print

By Bee Yinn Low

Yield 4 people

Prep 15 minutes mins

Cook 30 minutes mins

Total 45 minutes mins

Ingredients

  • 3 cups homemade dashi
  • 1/2 cup water
  • 2 softened kombu]u strips (tie into knots, optional)
  • 12 oz (350g) Japanese oden fish cakes and fish balls
  • 2 hard-boiled eggs
  • 6 oz (175g) daikon (cut into wedges)
  • 2 oz (60g) konnyaku (cut into pieces or wedges, optional)
  • 1 tablespoon soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon cooking sake
  • Japanese Togarashi (Japanese 7-Spice Blend (S&B Brand))
  • Japanese mustard (Karashi, for serving)

Instructions

  • Rinse the fish cakes and fish balls with running water, remove the excess oil from the fish cakes and fish balls. Drained, pat dry with paper towels and set aside.

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  • In a soup pot, bring the dashi, water, kombu strips (if using) to boil. Add the daikon and stew on low heat until they are cooked through.

  • Add the hard-boiled eggs, konnyaku (if using) and fish cakes. Add the soy sauce, mirin and sake. Turn the heat to low and simmer for 15 minutes. Serve the oden warm with Japanese mustard and Togarashi.

Notes

Click for thedashi recipe.

You can make oden with instant oden soup mix, for example: Mizkan Bonito-Flavored Soup Base. If you use a soup mix, use 3 1/2 cups water and 1/4 cup soup mix, or more to taste.

There are many kinds of Japanese fish cakes and fish balls. Find those pre-packed for Oden.

Some fish cakes and fish balls are saltier and might make the soup a tad salty. Please add some water and oden soup is too salty.

Traditionally, oden is simmered for an hour. My version is the quick and easy version.

Course: Japanese Recipes

Cuisine: Soup

Keywords: Oden

Nutrition

Nutrition Facts

Oden

Amount Per Serving (4 people)

Calories 157Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 136mg45%

Sodium 668mg29%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 24g48%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.

Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

What is special about oden? ›

Oden is a hotpot-style dish with various ingredients simmered in a soy-based broth. The ingredients could be anything from tofu and daikon radish to fish cakes and boiled eggs. The beauty of Oden lies in its simplicity and the way it brings different flavors together in a harmonious and comforting way.

Is oden good for health? ›

Overall, oden has a reputation for being healthy because of its low-fat content and filling, digestion-promoting ingredients like konnyaku, daikon, and fiber-filled gobo maki.

What is oden made out of? ›

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

What do you eat with oden soup? ›

Oden is usually served with a little bit of karashi (hot mustard) on the side. To make karashi, combine 2 tsp Japanese karashi hot mustard with 3 tsp (1 Tbsp) of hot water in a small bowl.

What does oden taste like? ›

Oden aficionados enjoy the subtle flavors of a long-simmered broth and the contrasting textures and flavors of the diverse fish cakes, especially when paired with sake or beer.

Why does everyone love oden? ›

Oden was extraordinarily humble and impartial. Despite being the Daimyo of Kuri and son of the Shogun, as well as the strongest Samurai, Oden referred to everyone as his equal and despite the deeds and sacrifices he performed to help others, he didn't like getting any credit for them.

What is oden in English? ›

In English, we would describe oden as a soup. Some people would call it a stew, because the ingredients are in large pieces, but the dish is not cooked for many hours like a stew. You can describe it by listing the ingredients, like fish cakes and daikon.

How do you eat oden? ›

For oden there are many types of soup stock and ingredients, which differ depending on the region or household, but the dish is delicious in every way. The most common way to eat oden is by placing a bit of mustard or miso on the daikon, fish cakes and boiled eggs that have been simmered in dashi. Did you enjoy it?

How do you eat Hanpen? ›

How To Use Hanpen. You can grill, deep-fry, or simmer it in broths. As it's already cooked, you can also eat it as is.

Does oden taste good? ›

On top of having a wonderful taste, oden is also fairly simple to prepare. While all the ingredients, from the broth to fish cakes, can be made from scratch, it is very common to find pre-made “oden sets” in Japanese or general Asian grocery stores.

What is the jelly in oden? ›

Konnyaku is obviously one of the most important oden ingredients, yet it is a mystery to foreign tasters. Known also as “Devil's Tongue”, konnyaku has the consistency of firm jelly, and only a slight, almost fishy flavor.

Is oden a real dish? ›

Oden is a beloved Japanese street food that's relatively simple to make at home.

Is oden good for diet? ›

give oden a try! It is not only delicious but healthy and low-calorie as well, so it is good for diet-conscious people too.

Do you eat oden with chopsticks? ›

How to Eat Oden. Since oden is made with many ingredients, take your favorite ingredients from the large pot and cut them into small pieces with chopsticks and eat with the soup stock. If you like, you can add spices such as Japanese mustard or shichimi pepper.

Is oden high in protein? ›

Eggs are the strongest ingredient, rich in protein, vitamins, iron, zinc, and folic acid, and by making oden, even dietary fiber is soaked up. Of course oden is effective for the low carb diet in that it is low in carbohydrates, low in fat, and high in protein.

Is oden more powerful than Kaido? ›

Oden engaged Kaido in a massive battle in Wano Country's Udon region 20 years ago. Although Oden technically lost the battle, in essence, he defeated Kaido. Using his swords, Ame no Habakiri and Enma, he inflicted massive damage on Kaido, following which Oden nearly decapitated him.

What power does oden have? ›

Odin is the most powerful of the Asgardian gods. Possessing the massive energy source called the Odinpower, or Odinforce, Odin's physical abilities are augmented, including superhuman strength, lifting up to 75 tons, superhuman durability, and regenerative powers.

How powerful is oden? ›

In chapter 969's title called “The man who returned home much stronger - the invincible Kozuki Oden”. This has been proof about Oden's strength back then was invincible, even to Kaido. According to Wano people at that time, Oden was the strongest samurai ever existed.

Why does Kaido respect oden? ›

Kaidou overall has a very positive view on death, thinking that it is the moment a person achieves true glory. As such, he admires those who die fighting until the very end, such as Gol D. Roger, Edward Newgate, and Kozuki Oden and acknowledges the impact they end up causing in those moments.

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