5 Supereasy Avocado Recipes Beyond Guacamole (2024)

FAQs

What can you mix with avocado to make it taste better? ›

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

Broad beans belong to the group of legumes. They mainly contribute carbohydrates, protein and fiber. They are an excellent source of B complex vitamins (B1, B2, B3, B6 and B9), as well as minerals such as iron, calcium, phosphorus and potassium. Broad beans could be a singular way to replace avocado in your guacamole.

Pack your avocado with the filling of your choice for an easy snack or light lunch. Spruce it up with crab, chilli and mustard, serve it warm with sundried tomatoes, olives and spring onions or tuck into veggies, beans and cheese for a really quick, protein-rich dish.

It depends on your guacamole recipe, but a good rule to follow is roughly half an avocado per person. Count your guests and divide by two to yield the number of avocados you'll need.

For an impressive appetizer (or a nice solo lunch) fill the avocado with crab meat or crab salad. This also works with tuna or tuna salad. Top the whole thing off with olive oil, a little fresh lemon juice, and some flaky salt.

Nuts in combination with avocados: While avocados are often enjoyed with nuts, it's important to note that the raw fat properties of avocados can inhibit the digestion of the protein in nuts. Therefore, it is recommended to avoid combining avocados (a fat) with nuts (a protein) [2].

We're right there with you. But, avocados can do surprisingly more. This creamy green fruit is delicious in unexpected ways, like cupcake frosting, tempura-fried bites and more. You can even freeze avocado and use it later in ice cream and smoothies.

Guacamole vs Mole: the Similarities

First off, both are traditional Mexican foods made with natural ingredients – and both are delicious.

Bananas. Thanks to banana's texture, it's the perfect fruit-filled substitute for creamy avocado. "Like avocados, bananas offer smoothies a smooth texture and consistency. And they even deliver a perfect dash of added sweetness," Carr says.

If the stem is still attached, pull it off. If there is any resistance or the area where the stem was is light green, the avocado is not ready. If it easily comes off and the area around the stem is bright green, it's perfect. If the area is a brown to dark green color, the avocado is overripe.

How do you eat an avocado with good taste? ›

Raw with salt and pepper – Enjoy a quick and healthy snack by cutting a ripe avocado in half. Then sprinkle some salt and pepper on it, grab a spoon and dig in!

Add lemon juice

Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Although avocados are nutritional powerhouses, they do have a high-fat content. So if you eat too many and go overboard, you will be consuming a lot of calories. “If you have a healthy weight, and good blood sugar and cholesterol levels, then eating half (or a whole small) avocado a day is fine.

If you're really watching your weight, Cucuzza says, it's probably wise to stick to about one-half to one whole avocado per day, assuming you are also eating other sources of healthy fats. Avocados are also a higher FODMAP food, meaning they contain carbohydrates that may not be digested or absorbed well.

Besides for your basic salt and pepper, try spices that are fresh or dried such as garlic powder, red pepper chili flakes for a nice kick, fresh parsley or cilantro, dill, zaatar seasoning, everything bagel spice, or lemon salt. Avocados are soft in texture; topping your toast with some crunch can enhance every bite.

Slice or dice avocados to top a salad.

Avocado can be a delicious addition to a simple green salad when dressed with some simple salt and pepper. For a more flavorful version, you can also add some lemon juice, balsamic vinegar, or feta cheese. Toss your avocado pieces with pepper flakes for a slightly spicy version.