Easy Candied Nuts Recipe + VIDEO - The Recipe Rebel (2024)

FAQs

Why are my candied nuts soft? ›

Usually if the almonds are soft after candying it means that they weren't cooked for long enough. However, this recipe cooks all of the water out of the sugar syrup and then takes it a step further where the the sugar then re-caramelizes allowing the almonds to harden.

Under-cooking the pecans is the likely cause of stickiness, but the risk is low when they're oven-baked. After the sugar-coated nuts have darkened and turned very fragrant, about 20 minutes in the oven, stir the pecans and separate any pieces that have stuck together. Continue to bake for an additional 20 minutes.

I pack them up in a pint Mason jar and add a bow. Sometimes I include a small ceramic bowl to the gift so the recipient has both the nuts and the serving piece.

Storing. Candied pecans will keep tightly sealed in an airtight container for one to two weeks. They will keep for at least three weeks in an airtight container in the refrigerator and may be frozen for several months.

Don't under bake the candied almonds, and be sure to turn them every 20 minutes. And perhaps the most important tip: let the cool before digging in! As they cool, they'll firm up and get crunchier. So if you taste one fresh from the oven, don't be alarmed if it's still a bit soft.

Choose soft nuts if you have dentition issues or trouble chewing. The softest nut would be cashews.

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

How Long Do Candied Pecans Last? Store your candied pecans in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks. If you give them as a gift, be sure to include storage instructions.

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

To re-heat for serving in microwave: Spread 1/4 pound of glazed nuts on a flat plate and cover with paper towel. Heat on lowest setting for 2 1/2 minutes, rotating plate halfway through heating. Increase time to 3 1/2 minutes for 1/2 pound of nuts.

What are candied nuts called? ›

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

The best way to store nuts and chocolates is in an airtight jar/container, in a cool dry position, away from direct sunlight, such as a pantry. If left open, our Candied Nut products in particular will go sticky.

If you don't plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

Sugared pecans can be stored in an airtight container at room temperature for about 2 weeks, and maybe longer depending on the humidity level.

Storage and Reheating Instructions:

Once they thaw, they may be a bit soft but pop them into the air fryer, and they'll get nice and crunchy again. REHEATING INSTRUCTIONS: To reheat, pop the pecans into an air fryer at 275°F for 5 to 10 minutes.

In terms of texture, stale nuts tend to feel softer and lose their trademark crunch when stale. Lastly, rancid nuts taste just like how they smell – sour and bitter. At this point, it is not recommended to consume stale nuts as the oxidation has caused the nuts to lose their beneficial properties.

Stale nuts are totally fine to eat, of course, but they do need to be processed to make them delicious again. Just toasting them in a dry pan or oven should be enough to revive them, but they'll also go in any recipe that requires nuts.

Again, you likely didn't bake the almonds for long enough. The almonds will also be slightly soft when they're still warm, so if you've sampled them before they've cooled completely to room temperature wait a little longer before eating them.