Instant Pot Soft-Boiled Ramen Eggs Recipe + Stovetop Method – FOOD is Four Letter Word (2024)

FAQs

How to make ramen eggs in instant pot? ›

Using a spider or slotted spoon, carefully lower eggs into water. Reduce heat to maintain a bare simmer (about 190°F/88°C). Cook for exactly 6 minutes for a liquid egg yolk and 7 minutes for jammy egg yolk. Drain hot water and carefully peel eggs under cold running water.

Bring a large pan of water to the boil and lower in the eggs in a single layer. Reduce the heat to a simmer and use the following timings for large eggs: 5 minutes: just-set (not solid) white and runny yolk – ideal for dipping. 6 minutes: liquid yolk and a slightly wobbly white.

In a large pot, bring water to a boil and add 2 tbsp of vinegar. Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil, keeping the water temperature between 180-200F.

The ideal cooking time for the classic ramen egg is 6 minutes and 30 seconds. This allows the yolks to set up slightly, gives them a jammy texture, and adds a lot of texture to your ramen. The most crucial part of this equation is the use of a timer.

The little bag of noodles with the seasoning packet is a cheap and easy meal that seems to have only grown in popularity. Everyone in my house loves ramen but I like to make it a full meal by adding chicken and vegetables to the noodles. And I can make these churched up ramen noodles in the my Instant Pot!

Remaining ramen eggs should be stored separately from the marinade, for up to 3 days if the eggs are soft boiled. As the eggs sit, the yolks will become jammier and less runny. As for the leftover marinade, it is best to use it in cooking, like stir fries, within 1 week of making it.

True to its name, a soft-boiled egg is one that's cooked in simmering water until the white is just set, but the yolk is still runny. Because the cooking time for a soft-boiled egg is around 3 to 4 minutes, it's often referred to as a "3-minute egg" or "4-minute egg," depending on your preferences.

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

hot water let your ramen cook. once your noodles are ready. you're gonna crack an egg into your ramen mix. put this in the microwave for one minute.

How long to soft boil an egg? ›

Fill a medium pot with water and heat to a gentle simmer, just below boiling. Using a slotted spoon, carefully lower the eggs into the water and let simmer for 7 minutes (6 minutes for a runnier egg). Set a bowl of ice water nearby.

Try a vegan version of the infamous TikTok ramen for a quick, easy, and satisfying recipe. Skip the broth, and instead mix ramen noodles with a sweet and spicy soy sauce, Just Egg, and Everything Bagel Seasoning. Top it all off with fresh Chinese chives for the perfect lunch or dinner!

Add the eggs into the marinade and let it rest for at least 3 hours or overnight. Use eggs to top any ramen or rice dish you like.