ThisRoasted Asparagus with Parmesan Recipe is a really easy side dish and is sure to appeal to even your picky eaters at family dinner!
Roasted Asparagus with Parmesan Recipe
Where did the time go? I can't believe that Thanksgiving is just around the corner! It's time for turkey, stuffing (or dressing, depending on what you call it) and all of the fixings!
I love the Thanksgiving staples as much as the next person; no Thanksgiving meal would be complete without stuffing, green bean casserole and mashed potatoes - but I like to shake it up a little.
Let's try something a little different this year and bring new Thanksgiving Side Dishes to the family table!
My family has always done a potluck style Thanksgiving dinner - well, we do every family holiday dinner in the potluck style. With a family of over 20 gathering for each holiday meal, it's just easier that way! I've been after my mom to have Thanksgiving dinner catered by Boston Market for years, but she loves having everyone make a homemade dish...
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Looking for other Side Dish recipes to serve alongside my Roasted Asparagus with Parmesan Recipe?
Check out these delicious side dish recipes that I have shared over the years, like our Crockpot Baked Potatoes Recipe! I think you will love them all! Especially our Bean Salad with Fried Kalamata Olives!
- Dutch Oven Biscuits
- Vegetarian Stuffed Peppers With No Rice
- Dutch Oven Mac and Cheese
- Easy Chicken Fried Rice Recipe
See more Easy Side Dish Recipes →
How to Make Roasted Asparagus with Parmesan
Around the holiday table, you'll find everything from deviled eggs, creamed corn casserole, green bean casserole, my grandma's pea salad, different kinds of stuffing, mashed potatoes and gravy.
Sometimes I'll do something different, like roasted Brussels sprouts - this year I'm planning on bringing thisRoasted Asparagus with Parmesan Recipe!
Ingredients needed to make thisRoasted Asparagus with Parmesan Recipe
- 1 bunch of fresh asparagus
- 2 tablespoons extra virgin olive oil
- pinch of salt and pepper
- ¼ cup grated Parmesan cheese
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Directions for making this Roasted Asparagus with Parmesan Recipe
Preheat your oven to 375 degrees and line a cookie sheet with parchment paper or tin foil.
Wash the asparagus and trim the white ends - you will want to remove about an inch.
Lay the asparagus flat on the lined cookie sheets, and drizzle with olive oil, then sprinkle with the salt and pepper. Sprinkle the Parmesan cheese evenly, concentrating especially on the crispy tips.
Bake at 375 degrees F for 25 minutes.
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Roasted Asparagus with Parmesan Cheese
Jennifer
ThisRoasted Asparagus with Parmesan Recipe is a really easy side dish and is sure to appeal to even your picky eaters at family dinner!
5 from 3 votes
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Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 109 kcal
Ingredients
- 1 bunch Asparagus bunch of fresh
- 2 tablespoons Extra Virgin Olive Oil
- ⅛ teaspoon salt and pepper
- ¼ cup Parmesan Cheese grated
Instructions
Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper or tin foil.
Wash the asparagus and trim the white ends off (you'll want to remove about an inch).
Lay flat on the lined cookie sheet, drizzle with olive oil and sprinkle with salt and pepper, then sprinkle with Parmesan.
Bake at 375 degrees for 25 minutes.
Nutrition
Serving: 1gCalories: 109kcalCarbohydrates: 5gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 175mgPotassium: 233mgFiber: 2gSugar: 2gVitamin A: 899IUVitamin C: 6mgCalcium: 101mgIron: 2mg
Keyword asparagus, parmesan, side dish, Vegetables
Tried this recipe?Let us know how it was!
This is such a simple side dish and one that everyone will enjoy. Kids might frown at first sight if you haven't served them asparagus before, but once they realize there is CHEESE on it...they should be excited to taste that first bite!
Hungry for more delicious Thanksgiving Side Dishes? Check out these awesome recipes from my fellow bloggers! There's something for every palate!
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Easy Sweet Potato Casserole fromA Night Owl Blog
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Balsamic Green Beans with PancettafromA Little Claireification
