Savoury baking recipes (2024)

Showing 1 to 24 of 38 results

  • A star rating of 4.3 out of 5.22 ratings

    Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven

    • 40 mins
    • Easy
    • Vegetarian
  • A star rating of 4 out of 5.2 ratings

    Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics

    • 3 hrs 30 mins
    • A challenge
  • A star rating of 4.6 out of 5.16 ratings

    These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry

    • 50 mins
    • Easy
  • A star rating of 4.6 out of 5.17 ratings

    Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

    • 35 mins
    • Easy
  • A star rating of 5 out of 5.21 ratings

    Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

    • 25 mins
    • Easy
    • Vegetarian
  • Classic white loaf

    A star rating of 3 out of 5.2 ratings

    Begin your bread-baking journey with this simple white loaf – once you’ve conquered this, you’ll be able to move on to more advanced recipes

    • 1 hr 5 mins
    • Easy
    • Healthy
    • Vegan
  • Classic cheese scones

    A star rating of 4.8 out of 5.355 ratings

    Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

    • 35 mins
    • Easy
    • Vegetarian
  • Cheesy sausage rolls

    A star rating of 4.6 out of 5.21 ratings

    Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter

    • 2 hrs 10 mins
    • Easy
  • A star rating of 4.4 out of 5.24 ratings

    Savoury Marmite works beautifully with cheese and onion when baked up in shortcrust parcels. These easy homemade pasties are ideal for picnics

    • 1 hr 25 mins
    • More effort
    • Vegetarian
  • A star rating of 4.7 out of 5.59 ratings

    A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Create your own artisan bread with these attractive, yet simple-to-make savoury loaves

    • 3 hrs
    • Easy
  • A star rating of 4.5 out of 5.6 ratings

    Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast

    • 55 mins
    • Easy
    • Vegetarian
  • Olive bread swirls

    A star rating of 4.7 out of 5.35 ratings

    These delicious savoury rolls make an excellent side dish for a lunch party

    • 1 hr 50 mins
    • More effort
  • A star rating of 4.3 out of 5.45 ratings

    Spring flavour in every bite of this savoury bake

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • Welsh rarebit muffins

    A star rating of 4 out of 5.67 ratings

    Get the kids to help make these yummy muffins, perfect for lunchboxes

    • 40 mins
    • Easy
  • Homemade soft pretzels

    A star rating of 4.7 out of 5.49 ratings

    Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them

    • 25 mins
    • More effort
    • Vegetarian
  • Baked camembert with bacon-wrapped breadsticks

    A star rating of 4.7 out of 5.13 ratings

    Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining

    • 1 hr
    • More effort
  • A star rating of 4.7 out of 5.37 ratings

    This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.62 ratings

    These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup

    • 1 hr 20 mins
    • More effort
    • Vegetarian
  • A star rating of 4.6 out of 5.5 ratings

    These tasty white bread rolls are filled with cheese and onion – let everyone help themselves as part of a buffet

    • 1 hr 20 mins
    • More effort
  • Jumbo sausage roll with salsa beans

    A star rating of 4.8 out of 5.22 ratings

    This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing - great for students on a budget

    • 50 mins
    • Easy
  • Brazilian cheese bread (pão de queijo)

    A star rating of 4.3 out of 5.21 ratings

    Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven

    • 50 mins
    • Easy
Savoury baking recipes (2024)

FAQs

What does savory mean in a recipe? ›

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty. The easiest way to remember savory is that it rhymes with flavory — which is not a real word, but should be.

What is the one big rule in baking? ›

Never bake without measuring your ingredients. Unlike cooking, baking is first a science, then anything else. If you start adding ingredients like baking powder and sugar without measuring, it can lead to some spectacular baking disasters.

How do you make a dish more savory? ›

A sprinkle of finishing salt, fresh herbs, chopped toasted nuts, and if it makes sense —salty cheese such as Parmesan or feta or a drizzle of spicy Sriracha sauce can add plenty of flavor to an otherwise sad dish.

What is a good baking secret? ›

10 Baking Secrets You Need to Know
  • Have the right butter consistency. ...
  • Read the whole recipe beforehand. ...
  • Prep all the ingredients ahead of time. ...
  • Use an oven thermometer. ...
  • Keep that oven closed! ...
  • Don't skip chilling. ...
  • Try storing your cookies with bread. ...
  • Don't over mix the ingredients.
Sep 1, 2023

What is savory food examples? ›

Savory Dishes
  • Chicken Breasts With Poblano Sauce. Nestle Toll House. ...
  • Cherry Berry Cheesecake Pie. Nestle Toll House. ...
  • Italian Vegetable Creamy Fettuccine. Nestle Toll House. ...
  • Heartland Vegetable Bake. Nestle Toll House. ...
  • South-of-the-Border Chicken & Rice Bake. ...
  • Pepper Jack Cheesy Mac. ...
  • Rainbow Fruit Delight. ...
  • Baked Macaroni and Cheese.

What spice can I substitute for savory? ›

Thyme is the herb most closely related in taste to savory, with a slightly minty and pungent flavor. Savory can be swapped out for fresh or dried thyme in the same suggested serving. 2. Sage has hints of pine, like savory.

What are 3 common baking mistakes? ›

Here is a rundown of the 11 most common baking mistakes people make and how you can avoid them as best as possible.
  1. You Forget To Add A Key Ingredient. ...
  2. You Don't Measure Your Ingredients. ...
  3. You Open The Oven Far Too Often. ...
  4. You Use The Ingredients At The Wrong Temperature. ...
  5. You Don't Sift Your Dry Ingredients.

What are 5 baking terms? ›

10 Beginning Baking Terms
  • 1 — Blind Bake. Blind baking, or pre-baking, is the process of baking a pie crust without a filling. ...
  • 2 — Dock. To dock a pastry means to prick the surface with a fork or a docking tool before baking. ...
  • 3 — Cream. ...
  • 4 — Cut In. ...
  • 5 — Knead. ...
  • 6 — Proof. ...
  • 7 — Score. ...
  • 8 — Temper.
Jan 30, 2020

What ingredient is the core of a savory dish? ›

Glutamate is an amino acid that is found in virtually every food. It's a big part of protein-rich foods like meat, eggs and cheese, but is also found in fruits and vegetables. And, it is what's responsible for giving foods the umami (savory) flavor that makes them taste delicious.

What are examples of savory ingredients? ›

Umami is one of the five basic tastes, along with sweet, sour, salty, and bitter. It is often associated with glutamate, an amino acid found in various foods. Meats like beef, pork, and chicken are known for their savory flavors, as are ingredients such as mushrooms, soy sauce, and aged cheeses.

What spices are used in savory dishes? ›

Some spices that are savory are: Allspice, anise, basil, oregano, dill, coriander, black pepper, mustard, celery seed, rosemary, red pepper/cyan, garlic, onion, and paprika just to name a few. I hope that helps in what you're looking for. While onion can be savory it can also add sweetness to a rub or in a sauce.

What was the old woman baking? ›

The old lady was baking the cake for Saint Peter but the Saint Peter was not satisfied by the cake of her greedy behaviour and desire and changed her into a woodpecker.

What is the secret ingredient in baking? ›

As for a single secret ingredient, I always use kosher salt in cookies. Molasses is a must add for chocolate baked goods. Otherwise if you want a deep warm flavor in baked goods that are quite simple such as custards or white cakes then replace white sugar with brown sugar or caramelize sugar before baking.

What does a savory flavor mean? ›

: having a spicy or salty quality without sweetness.

What is considered a savory flavor? ›

If you've ever eaten soy sauce, parmesan cheese or salami, you've tasted savory. Foods that have been slow-cooked for a long time (think soup or broth), aged for a long time (think aged meats and cheeses or champagne), or fermented (think soy sauce or miso paste) are powerhouses of savory taste.

What does savory mean in seasoning? ›

Savory, as a general description, refers to the deep, earthy flavor also known as umami. There are so many possibilities it is impossible to say what combinations of herbs and spices may be in a savory seasoning.

What is a savoury Flavour? ›

Definition of 'savoury' savoury. (seɪvəri ) adjective [usually ADJECTIVE noun] Savoury food has a salty or spicy flavour rather than a sweet one.

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