Top 25 Corned Beef and Cabbage Recipes for 2024 (2024)

St. Patrick’s Day is just around the corner, and what better way to celebrate than with a classic corned beef and cabbage recipe? This hearty and comforting dish is a beloved tradition in Irish households and is sure to hit the spot. Follow along with this recipe to create a delicious meal that will have everyone feeling lucky.

Corned Beef and Cabbage Recipe

Main Ingredients:

1. 3-4 pounds of corned beef brisket
2. 1 head of cabbage, chopped
3. 8-10 small red potatoes, halved

Directions:

1. Place the corned beef brisket in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2 1/2 hours.
2. Add the potatoes and cabbage to the pot and simmer for an additional 30 minutes, or until the vegetables are tender.
3. Remove the corned beef from the pot and let it rest before slicing. Serve the corned beef with the vegetables and enjoy!

• When cooking corned beef and cabbage, make sure to rinse the meat before cooking to remove excess salt.
• Add your favorite spices and seasonings to the cooking liquid to enhance the flavor of the dish.
• Cook the corned beef in a slow cooker for a tender and flavorful result.
• Make sure to add the cabbage towards the end of cooking to prevent it from becoming too mushy.

Corned Beef and Cabbage Slow Cooker Recipe

Ingredients:

• 1 corned beef brisket
• 1 head of cabbage, chopped
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, chopped
• 4 cups of beef broth

Directions:

1. Place corned beef brisket in the slow cooker

2. Add cabbage, carrots, potatoes, onion, and beef broth

3. Cook on low for 8-10 hours

4. Serve with mustard or horseradish on the side

Nutrition:

Calories: 350 | Fat: 15g | Carbs: 25g | Protein: 30g

Corned Beef and Cabbage Recipe

Main Ingredients:

• 3-4 pounds of corned beef brisket
• 1 head of cabbage, quartered
• 6-8 small red potatoes, halved
• 4-6 carrots, peeled and chopped

Directions:

1. Place the corned beef brisket in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-3 hours until the meat is tender.
2. Add the potatoes, carrots, and cabbage to the pot and continue to cook for an additional 30 minutes until the vegetables are tender.
3. Remove the corned beef and let it rest before slicing. Serve with the cooked vegetables and enjoy!

Nutritional Information:
– Calories: 450
– Protein: 30g
– Carbohydrates: 25g
– Fat: 25g

Main Ingredients for Corned Beef and Cabbage Recipe

– Corned beef brisket– Cabbage– Potatoes– CarrotsThe best recipe for corned beef and cabbage typically includes these main ingredients, along with seasonings such as bay leaves, peppercorns, and mustard seeds. This traditional Irish dish is hearty and comforting, perfect for a St. Patrick’s Day celebration or a cozy dinner during the colder months. Cooking the corned beef low and slow in a pot with water and the seasonings allows it to become tender and flavorful, while adding the vegetables towards the end ensures they are cooked to perfection.

Main Nutrition in Homemade Corned Beef and Cabbage Recipe

This classic recipe is packed with essential nutrients such as protein from the corned beef, which is a great source of iron and B vitamins. The cabbage provides a healthy dose of fiber and vitamins C and K, making it a well-rounded dish for a balanced diet.

• Main ingredients for Traditional Corned Beef and Cabbage recipe include a brisket of beef, cabbage, carrots, potatoes, and seasonings such as bay leaves, peppercorns, and cloves.
• To cook this delicious dish, start by seasoning the beef brisket with the spice packet that comes with it, then place it in a large pot with water and bring to a boil. Reduce heat, cover, and simmer for about 3 hours.
• Add the vegetables such as cabbage, carrots, and potatoes to the pot and continue cooking until they are tender. Serve the corned beef sliced with the vegetables on the side and enjoy this classic Irish meal.

• Choose a good quality corned beef brisket for the best flavor. Make sure to rinse the brisket before cooking to remove excess salt.
• Adding spices like bay leaves, peppercorns, and cloves to the cooking liquid will enhance the flavor of the meat.
• Cook the corned beef low and slow to ensure it is tender and juicy. Add the cabbage, carrots, and potatoes during the last hour of cooking to infuse them with the savory flavors of the meat.
• For a twist on the classic recipe, try adding other vegetables like onions and parsnips for added depth of flavor.

See Also

Top 10 Most Popular Recipes On The Rising Spoon in 2017Scaled Down Thanksgiving Recipe Menu for COVID-19People Share 30 Weird Thanksgiving Recipes That Their Families Refuse To AbandonTim Hortons Copycat Budget-Friendly Recipes

Main Ingredients:

• 3 lbs corned beef brisket
• 1 head of cabbage, chopped
• 8 small red potatoes, quartered
• 4 carrots, peeled and chopped

How to Cook:

1. For the slow cooker method, place all ingredients in the slow cooker and cover with water. Cook on low for 8-10 hours.
2. For the stovetop method, place the corned beef in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 2-3 hours.
3. During the last hour of cooking, add the vegetables to the pot and continue to cook until they are tender. Serve hot and enjoy!

Classic Corned Beef and Cabbage is a traditional Irish dish that is perfect for St. Patrick’s Day. The main ingredients for this recipe include corned beef brisket, cabbage, carrots, and potatoes. The secret to making this dish flavorful is to simmer the corned beef with spices, such as bay leaves, peppercorns, and cloves.

Main Ingredients:

• 3-4 pound corned beef brisket
• 1 head of cabbage, cut into wedges
• 6-8 small red potatoes
• 1 onion, quartered

How to cook:

1. Place the corned beef brisket in a large pot and cover with water. Bring to a boil, then reduce heat and let simmer for 2-3 hours.
2. Add the potatoes and onion to the pot and continue to cook for about 20 minutes.
3. Lastly, add the cabbage and let cook for an additional 15-20 minutes or until all vegetables are tender.
4. Slice the corned beef against the grain and serve with the vegetables. Enjoy your classic stovetop corned beef and cabbage!

“Crock Pot Corned Beef and Cabbage is the ultimate comfort food, perfect for celebrating St. Patrick’s Day or any cozy night in. This classic recipe brings together tender beef, hearty vegetables, and savory spices for a meal that warms both the body and soul.”

“Corned beef and cabbage is more than just a meal, it’s a tradition. The savory beef complimented by the tender cabbage creates a perfect harmony of flavors that bring families together around the dinner table.”

“Tender, savory, and comforting, corned beef and cabbage recipe is a true taste of tradition that warms the soul with each delicious bite.”

“A hearty and satisfying dish, corned beef and cabbage recipe blends tender meat with flavorful vegetables for a taste of tradition and comfort in every bite.”

“Corned beef and cabbage is more than just a meal, it’s a tradition. The savory beef complimented by the tender cabbage creates a perfect harmony of flavors that bring families together around the dinner table.”

“Chef John’s Corned Beef and Cabbage recipe is like a taste of Ireland in every bite, a comforting and hearty dish that brings people together over a delicious meal.”

“The ultimate corned beef and cabbage recipe is a hearty and comforting dish that brings together the perfect balance of savory, tender meat and flavorful vegetables. It’s a classic Irish meal that warms the soul and delights the taste buds with every bite.”

“Jamaican Corned Beef and Cabbage is more than just a recipe, it’s a taste of the vibrant and flavorful culture of the island. The blend of spices, tender beef, and hearty cabbage creates a dish that is both comforting and exotic, truly a culinary delight.”

“Stovetop Corned Beef and Cabbage is a hearty and traditional recipe that brings comfort and nostalgia to the table with each savory bite.”

“Slow-Cooker Corned Beef is the perfect way to enjoy a flavorful and tender corned beef and cabbage recipe with minimal effort. Let the slow cooker work its magic and savor every bite of this classic Irish dish.”

“Indulge in the comforting warmth and robust flavors of corned beef and cabbage – a damn delicious recipe that will transport you straight to Ireland with every bite.”

“Jamaican-style corned beef and cabbage brings a taste of the Caribbean to this traditional dish, infusing it with bold flavors and spices that will transport you to the sunny shores of Jamaica with every bite.”

“Instant Pot Corned Beef and Cabbage: a delicious and easy twist on the classic St. Patrick’s Day dish, perfect for busy cooks looking for a hearty and satisfying meal.”

“Crockpot Corned Beef and Cabbage: a hearty and comforting meal that brings the flavors of Ireland right to your table with minimal effort and maximum deliciousness.”

“Dutch Oven Corned Beef and Cabbage is comfort food at its finest, combining tender meat, hearty vegetables, and savory broth in a single pot. A classic recipe that warms the soul and brings loved ones together.”

“Nothing brings people together quite like a hearty pot of Irish Corned Beef and Cabbage. Its savory flavors and comforting warmth are a reminder of the rich traditions and flavors that have been enjoyed for generations.”

“Bring a taste of Ireland to your kitchen with this comforting and delicious corned beef and cabbage skillet recipe, perfect for any occasion.”

“Corned beef & cabbage is more than just a recipe, it’s a taste of tradition and comfort that warms the soul with each savory bite.”

“A classic corned beef and cabbage recipe is like a comforting hug on a plate, each bite filled with the warm flavors of tradition and love.”

Related Articles