Irish Potato Bites Recipe - Home. Made. Interest. (2024)

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published March 9, 2022 — last updated February 21, 2024

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Irish Potato Bites are miniature potato skins filled with cheese and corned beef. They make a delicious appetizer recipe for St. Patrick’s Day and a great addition to any party!

Irish Potato Bites Recipe - Home. Made. Interest. (1)

Irish Potato Bites are easy to make,super cute, and tasty, little bites of corned beef and potato goodness!

Just a few more days until we’re celebrating St. Patrick’s Day! I’ll admit I don’t go all out for the holiday but I sure do love a few good St. Patrick’s Day recipes. My guy always requests a traditional corned beef and cabbage dinner but sometimes I like to put my own spin on it…hello Corned Beef Cabbage Rolls!

I use a little bit of the extra corned beef to make this easy St. Patrick’s Day appetizer. Who doesn’t love potato skins, especially when they are filled with corned beef and cheese!

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Ingredients You’ll Need

  • Red potatoes – these need to be small, golf ball sized red potatoes. If you can’t find them small enough you can also look for new potatoes or baby potatoes.
  • Corned beef – I usually make these with leftover from my corned beef and cabbage but you can also get sliced corned beef at the deli counter to save time!
  • Cheddar cheese – Any cheese will work. I like cheddar because it melts well but you can also use Gruyere or even mozzarella.
  • Butter – I prefer salted butter for the extra flavor.
  • Salt – I recommend Kosher salt

What you will need to make Irish Potato Bites:

  • Melon Baller – This is perfect for scooping out the potatoes but if you don’t have one you can also use a teaspoon.
  • Silicone Mat – Hate doing dishes as much as I do? Line your baking sheet with this and nothing will stick!
  • Baking Sheet – Place your Irish Potato Bites on this baking sheet and you’re just a few minutes away from a delicious appetizer.

How to Make Irish Potato Bites

Step 1 – Boil potatoes. Boil small red potatoes until they are fork tender. Don’t over cook them because you want them to be able to hold up to being cut open and stuffed.

Step 2 – Prepare potatoes. When the potatoes are cooked and have had time to cool cut them in half and scoop out the middle.Save the scooped out potato in a small bowl for later. Cut a thin slice off the bottom of the potato (making sure not to go into the hollow part!) to give it a flat bottom to it on.

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Step 3 – Fill potatoes. Once all of the potato halves are scooped out take that bowl of saved potato centers and add to it 1/4 cup cheddar cheese, 1/2 cup of diced corned beef, and 1 tablespoon of melted butter. Press the mixture into each potato half and then place them on a baking sheet.

Step 4 – Bake. Bake the potato bites at 400 degrees F for 10 minutes.

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When they come out of the oven you basically have one of the best potato skins you’ve ever had, filled with the flavors of St. Patrick’s Day! Add a dollop of sour cream on top and pop them in your mouth. They will be gone before you know it!

How to Freeze

You can make these little potato skins ahead of time and freeze them for use at a later time. Just fill the potatoes according to the instructions and then place them on a baking sheet and put them in the freezer.

Let them freeze for 1 hour then remove and place them in an airtight container or freezer bag, placing a piece of wax paper or parchment paper between each layer, and store in the freezer for up to 3 months.

How to Reheat

When you are ready to use your frozen potato bites take them out of the freezer and place them on a baking sheet. Bake in a 375 degree F oven for 15-20 minutes or until warmed through. Serve hot.

Want more St. Patrick’s Day recipes?

  • Irish Egg Rolls
  • Irish Deviled Eggs
  • Corned Beef Cabbage Rolls
  • Corned Beef Hash
  • Instant Pot Corned Beef and Cabbage
  • Bailey’s Irish Coffee
  • Irish Nachos
  • More St. Patrick’s Day Recipes…

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Servings: 10

Prep Time: 20 minutes mins

Cook Time: 20 minutes mins

Total Time: 40 minutes mins

Irish Potato Bites

Little twice baked potato bites stuffed with cheese and corned beef.

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Print Recipe

3.97 from 52 votes

Ingredients

  • 20 small Red potatoes, small (golf ball size)
  • 1/2 cup Corned beef
  • 1/4 cup Cheddar cheese, shredded
  • 1 tablespoon Butter, melted
  • 1/8 teaspoon Salt

Instructions

  • Fill a large pot with water and bring it to a boil.

  • Add potatoes and boil until they are fork tender.

  • Preheat oven to 400°F

  • Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.

  • Scoop out the inside of each potato half saving the potato insides in a bowl.

  • Add cheese, corned beef, butter to the bowl with the saved potato insides.

  • Salt mixture to taste. Also sprinkle some salt over the potato halves.

  • Scoop mixture into potato halves and then place them on a baking sheet.

  • Place baking sheet in oven for 10 minutes.

  • Remove from oven and serve.

Nutrition

Serving: 4bites, Calories: 271kcal, Carbohydrates: 54g, Protein: 8g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 187mg, Potassium: 1567mg, Fiber: 6g, Sugar: 4g, Vitamin A: 87IU, Vitamin C: 31mg, Calcium: 55mg, Iron: 3mg

Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

Author: Kat Jeter & Melinda Caldwell

Course: Appetizer

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This recipe was last published on February 19, 2019. It was republished on March 2, 2020.

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49 comments on “Irish Potato Bites”

  1. Angela Marks March 21, 2023 @ 8:53 pm Reply

    These were WAY more flavorful that I thought they would be. I have to say that these were kinda an afterthought that I didn’t have a ton of hope for but I had all the ingredients so I decided to give them a shot.
    Boy was I in for a treat. They were far and away my favorite appetizer of the evening. SO YUMMY! Deffo making again soon!
    Thank you for sharing this recipe!Irish Potato Bites Recipe - Home. Made. Interest. (7)

Irish Potato Bites Recipe - Home. Made. Interest. (2024)

FAQs

How long do Irish potatoes take to mature? ›

This helps provide more favorable growing conditions. Irish potatoes take about 90 to 110 days from planting to harvest, so potatoes planted within the next few weeks should be ready by mid-November. Leave the potatoes in the field as long as possible to reach maturity.

What is the stem of the Irish potato? ›

The edible part of the plant is an un- derground stem called a tuber (not a root). Irish potatoes contain 2 percent protein and 18 percent starch. They are an inex- pensive source of carbohydrates and, when prepared properly, provide good amounts of vitamins and minerals.

What is the best fertilizer for Irish potatoes in Uganda? ›

You need to add potassium and nitrogen as this helps in adding nutrients to the soil. When they start sprouting, you will need to also add more fertilizers so that you get healthy tubers at the end of the season. You can as well use organic fertilizers that are animal waste to add nutrients to the soil.

How many bags of Irish potatoes per acre in Uganda today? ›

In Uganda, average yields per acre are 150 bags or 15 tonnes.

When to fertilize Irish potatoes? ›

Apply additional fertilizer when the plants are 6 to 8 inches tall. Apply calcium nitrate at the rate of 0.5 pounds per 20 feet of row. In sandy hill soils, sidedress with 0.5-1.0 pound of a complete fertilizer such as 13-13-13 or 8-24-24 per 20 feet.

How do you know when Irish potatoes are ready? ›

Once the leaves are lying down on the job, your plant is done. Wait for the foliage to fully die back before harvesting. If your leaves are starting to lose their bright color, lean over, and become dry to the touch, you're probably a couple weeks away from harvest. Your potatoes are finishing up.

Why do Jamaicans say Irish potatoes? ›

Potatoes are native to the Andes Mountains of South America. We call them Irish potatoes because the potato was first brought back to Europe in the 1500's and developed as a crop there.

What do Irish people call potatoes? ›

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

Why are Irish potatoes so important to the body? ›

Consuming potassium-rich foods like Irish potatoes can help reduce the risk of hypertension and lower the chances of heart disease and stroke. Immune System Support: Irish potatoes are an excellent source of vitamin C, which is known for its immune-boosting properties.

What is the best natural fertilizer for potatoes? ›

If you're trying to take a natural approach to growing your own potatoes, finding a natural 2-3-3 fertilizer can be a challenge, which is why we recommend a 4-3-2 NPK fertilizer such as chicken manure pellets. Manure pellets have a slower release, while offering nutrient credits for the following cropping season.

How late can you plant Irish potatoes? ›

Potatoes should be planted in February or early March in most areas of Texas. If planted too early the tops can be frozen off by spring frost. For a fall crop, plant about 110 days before the first expected frost, or mud-August in most areas.

Do Irish potatoes need a lot of water? ›

Maintain even moisture, especially from the time after the flowers bloom. Potatoes need 1 to 2 inches of water a week. Too much water right after planting and not enough as the potatoes begin to form can cause them to become misshapen. Stop watering when the foliage begins to turn yellow and die off.

Why are Irish potatoes so expensive? ›

One reason is that they are typically grown in cooler climates, which can make them more difficult to grow and harvest. This can increase the cost of production for farmers, which is passed on to consumers in the form of higher prices. Another reason is that Irish potatoes are considered a premium variety of potato.

What is an acre of potatoes worth? ›

Kerns says that in the area of eastern Oregon where his family farms, growers can generally get $2,200 to $2,700 per acre for their spuds, but they can also put up to $2,000 per acre into the crop. “You can get rewarded for growing potatoes, but there's also a lot of risk out there,” he says.

How long does an Irish potato take to sprout? ›

Using a rake, cover the seed with 3-4 inches of soil-do not fill the trench completely. Hilling is crucial to creating a place for potatoes to develop a large size and abundantly. Sprouts will emerge in about two weeks, depending on the soil temperature.

What month do you plant Irish potatoes? ›

Potatoes can be planted beginning in late April or early May and then throughout the summer. To start your potato patch, select an area where other crops in the nightshade family (tomatoes, peppers, eggplants) were not grown in the previous year (or longer).

How long does it take for potatoes to mature after planting? ›

Early-season potato varieties are planted first in spring and are ready to harvest in 60-80 days. Mid-season varieties mature in 80-100 days. Late-season potato varieties are ready to harvest in 100-130 days.

How many Irish potatoes per plant? ›

On average you can expect about 2# – 5# of production per eye or small seed potato planted. Most people report an average of between 5:1 to up to 10:1 (pounds of return per pounds planted). Some varieties may produce as much as 15:1.

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