Super Simple 2 Ingredient Recipes (2024)

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• Author: Michael

1 1/4 cups chocolatechips
1/2 cup coconut oil (measured when solid)

Instructions

Melt for one minute in the microwave. Store in a glass bottle. It does not need to be refrigerated but if you do refrigerate it, you will need to heat it up before using.

Ingredients

1 cup Greek yogurt
1 – 1 1/2 cups self-rising flour*

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Combine the yogurt and 1 cup of flour inabowl. Mix until combined. Add enough flour so your dough is tacky but doesn’t stick to your hands. Flour the counter with a little more of the flour and knead the dough until smooth, about 5-8 minutes. You may need up to an extra 1/2 cup of flour.

Roll out the dough and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes. (Adjust as needed.)Makes 2 medium pizza crusts or one extra large pizza crust.

*If you do not have self-rising flour, you can add the following to your flour (or use our recipe here) :

1 1/2 tsp. baking powder
3/4 tsp.salt

Mix the above ingredients together with your flour and use as directed in the recipe.

Ingredients

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Mix the flour with the milk, adding a tablespoon of sugar if you want to. Drop by large tablespoonfuls into agreased cake pan, packing each drop biscuit close together. (You can put a small amount of flour on the counter, roll and cut them out instead.)

Pour the melted butter over the top, if you’re using the butter.Bake at 450 degrees for about 20 minutes, or until the tops are lightly browned. Do not over bake.

*If you don’t have self-rising flour you can find the recipe here.

Ingredients

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Ingredients

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Ingredients

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Preheat the oven to 350 degrees.Line an 8×8 brownie pan with parchment paperandset aside.

Place the eggs in a bowl and beat for 5 to 7 minutes with a stand mixer or10 minutes with a hand mixer, until the eggs have tripled in size.*

Heat the Nutella in a microwave safe measuring cup for 60 seconds.Remove and stir. VERY VERY slowly, pour a stream of the warm Nutella over the eggs, beating until thoroughly combined.

Pour into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out almost clean. A few crumbs are ok.

Remove and cool completely before cutting. It MUST be COMPLETELY COOL!Dust with powdered sugar.Cut into bars and serve.

*Note: This recipe will taste “eggy” if you do not beat the eggs enough, so make sure they are triple their original size.

Ingredients

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Pour both ingredients into a microwave proof bowl. Melt in 30 second increments. Stir after each 30 seconds. When melted, pour into a greased 8×8 inch pan. Let cool in the fridge and then cut into pieces.

Variations:

• Add Nuts as desired
• Cherry Mash: Use cherry chips to make to the fudge. Then pour melted chocolate chips on top with peanuts.
• Peanut Butter: Use peanut butter chips to make the fudge. Then top with chocolate or don’t, if you prefer not to.
• Dark Chocolate:Use dark chocolate chips
• Mint-Use mint chips,mint pieces or 1 tsp. mint flavoring
• Chocolate Covered Strawberry: Stir in 2-3 Tbsp. of strawberry jam
• Rocky Road: Stir in 1/2 cup marshmallows and 1/4 cup chopped almonds
• Vanilla Fudge: Use White chocolate chips instead
• Candy Cane: Use white chocolate chips and stir in crushed candy canes
• M&M: Stir in 1/3 cup of M&M’s
• Spicy Mexican: Add 1 tsp. cinnamon and 1/4 tsp cayenne pepper
• Caramel: Swirl on top 1/4 cup caramel sauce
• Smore: Layer graham crackers on bottom. Then put fudge on top. Top with marshmallows or marshmallow cream.

Ingredients

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Ingredients

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Mix ingredients together. You can also add in anyextrasyou would like.*

Since all bananas are different sizes, the needed measurements can vary. If the mixseems too runny and the cookies would flatten out too much, add in more oatmeal. Bake at350 degrees for 15 minutes on a GREASED cookie sheet.

*Add-ins:

• 1/4 cup chocolate chips
• 1/4 cup crushed walnut pieces
• 1/4 tsp. cinnamon
• 1/4 cup raisins

Ingredients

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Preheat oven to 350 degrees. Mix ingredients together and add extra flour or water to make firm dough. Roll out on a floured surface to about 1/4 inch thick. Cut with cookie cutters or a pizza cutter. Place 1/2 inch apart on a greased cookie sheet and bake for 20-25 minutes. Store in a paper bag. An air tight container will make them soft.

*If you have leftover veggies from your own meal, puree them and use them in place of the baby food.

Ingredients

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Beat the ingredients together with an electric mixer until smooth. (It will be really thick.) Add 1 cup mini chocolate chips and stir.

Line muffin tins with paper muffin cups and spray with non-stick spray. Use an ice cream scoop to put the batter into the muffin cups. (I can get 24 from one box of mix.)

Bake at 350 degrees for around 20 minutes. Cool and frost if desired. My family likes them just as they are when they are hot from the oven.

Spice cake mix is great, too and you can add white chocolate chips, peanut butter chips or butterscotch chips.